- Critical. Required consumer advisory for raw/undercooked animal food not provided. Menus have eggs, burgers, steaks cooked to order. Must add consumer advisory prior to printing final draft. [restaurant not yet open]
- Observed nonfood-contact equipment in poor repair, unused reachin cooler damaged, gaskets falling off and drawers cracked.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Utensils not stored handle up.
- Observed inside of dumpster not clean.
- Observed non-bagged garbage in dumpster.
- Observed open dumpster lid. Corrected On Site.
- Observed hole in wall underneath 3 compartment sink.
- Critical. No Certified Food Manager for establishment. New establishment, 60 days to comply.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New establishment 60 days to train employees.
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11/23/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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