- Basic - Bowl or other container with no handle used to dispense food. In cooked potato **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee hat over single service items : rear rack **Corrected On-Site** **Repeat Violation**
- Basic - Excessive ice build up in Walk-in freezer
- Basic - Food stored in a location that is exposed to splash/dust. Bags of Salt for water softener outside subject to exposure **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By seafood cooler **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Wait station and bar hand wash sink
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Stored food not covered in walk-in cooler. Salads , deserts not covered in walk in cooler
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting bread with bare hand contact
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bulk food containers
- High Priority - Small flying insects in bar area. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. By wait station
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats in walk in cooler not date marked
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soups in walk in cooler not date marked
- Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation**
- Intermediate - Water filter not changed according to manufacturer's instructions. By ice machine **Repeat Violation**
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Alto Sham
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates/ mixing bowls on shelves in kitchen
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Silverware stored near handwash sink under towel dispenser ( subject to splash/contamination ) **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on plates/ utensils **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Cookline unit
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above seafoods cooler
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination. Items on top of seafood prep unit **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. One can on rack : Corrective Action : Voluntarily Discarded
- High Priority - Small flying insects in bar area. Outside bar
- High Priority - Toxic substance/chemical improperly stored. WD 40 next to food equipment **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Outside bar
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline unit , cent isle unit
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By wait station **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. By ice machine
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Bags on prep table
- Basic - Equipment in poor repair. Standing water in reach in cooler : kitchen
- Basic - Foods in kitchen overnight not covered. Numerous spices **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Missing knobs on cookline grill
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. In dining room at 70°f **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Roux , butter, at 70°f in kitchen . Corrective Action : Voluntarily Discarded **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. On individual butters in dining room
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over vegetables in reach in cooler **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At outside bar **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site**
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Waitress cooler.
- Basic - Stored food not covered in walk-in cooler. Multiple.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tzaziki sauce 44?, hummus 47?, cole slaw 49? In make table next to steam table. Corrective action taken, ice bath and turned thermostat lower.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Drawn butter, since 2:00 pm.
- High Priority - Raw animal food stored over ready-to-eat food. Container of raw hamburgers over cooked ham. **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Employee used handwash sink as a dump sink. Inside bar. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Inside bar.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pooling water, line reach in.
- Intermediate - Soda gun soiled. Bars
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning. NUMEROUS Repeat Violation.
- Outer openings of establishment cannot be properly sealed when not in operation. GAP AT BOTTOM OF REAR DOOR
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1/24/2013 | Routine - Food | Call Back - Complied |
- Critical - First aid supplies improperly stored. ABOVE UTENSILS
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. WATER SOFTENER SALT BAGS OUTSIDE
- Critical - Hand wash sink lacking proper hand drying provisions. KITCHEN HANDWASH SINK
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY ITEMS IN HANDWASH SINK Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed equipment in poor repair. INTERIOR MICROWAVE :COOKLINE
- Critical - Observed expired Food Manager Certification. T ANDERSON :10-24-12
- Critical - Observed food stored on floor. ITEMS IN WALKIN FREEZER Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. WAFFLE IRON
- Critical - Observed handwash sink used for purposes other than handwashing. FILLING WATER JUG Corrected On Site.
- Observed old labels stuck to food containers after cleaning. NUMEROUS Repeat Violation.
- Observed reuse of single-service articles. FOILED BAKE TRAYS
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. GAP AT BOTTOM OF REAR DOOR
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. BY ICE MACHINE
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10/31/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. WAITRESS STATION
- Critical - Violation: 08C-01 Observed NUMEROUS EMPLOYEE CLOTHING OVER FOODS Repeat Violation.
- Violation: 14-33-1 Observed equipment in poor repair. STANDING WATER IN COOLERS
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning. NUMEROUS
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical - Violation: 22-26-1 Observed buildup of soiled material on racks in the reach-in cooler. KITCHEN
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. OUTSIDE FAUCET , BAR FAUCET
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5/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WAITRESS STATION COOLER BETWEEN 50-70 F
- Critical - No conspicuously located thermometer in holding unit. WAITRESS STATION
- Critical - Observed NUMEROUS EMPLOYEE CLOTHING OVER FOODS Repeat Violation.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. KITCHEN
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair. STANDING WATER IN COOLERS
- Critical - Observed food stored on floor. OIL CONTAINERS Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. PLATES AS SCOOP IN COOKED POTATOES Repeat Violation.
- Observed old labels stuck to food containers after cleaning. NUMEROUS
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GREEK DRESSING, BUTTER, DAIRY BETWEEN 50-70 :WAITRESS STATION COOLER . (ITEMS VOLUNTARILY DISCARDED )
- Critical - Observed uncovered food in holding unit/dry storage area. DAIRY ITEMS IN WALKIN COOLER Repeat Violation. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. OUTSIDE FAUCET , BAR FAUCET
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5/8/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. TOOLBOX OVER PLATES ,BOWLS . PLATES NOT INVERTED
- Food establishment lacking the facilities for cleaning and sanitizing multiuse utensils and equipment not using single-use and single-service articles as required. NUMEROUS FOILED CONTAINERS REUSED
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. KNIFE BETWEEN EQUIPMENT : MAKETABLE
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRAKED PLASTIC CONTAINERS
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed NUMEROUS EMPLOYEE ITEMS, BAGS, CLOTHING OVER FOODS THROUGHOUT IN KICHEN T
- Observed build-up of grease on nonfood-contact surface. HOOD FILTER
- Observed employee with no hair restraint. COOK
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. COOK WARING LARGE RING
- Critical - Observed food stored on floor. WALKIN COOLER FREEZER
- Critical - Observed food with mold-like growth. CUCUMBERS IN WALKIN COOLER #2 Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BOWL IN SUGAR
- Critical - Observed interior of microwave soiled.
- Observed old labels stuck to food containers after cleaning. NUMEROUS
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. BUTTER IN WALKIN COOLER
- Critical - Observed uncovered food in holding unit/dry storage area. COOKED CHILI, SOUPS, WALKIN COOLER
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NUMEROUS ITEMS IN WALKIN COOLER . SOUPS
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. PLATES NOT INVERTED :KITCHEN
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. PASTA AT 45 F, BROWN SAUCE AT 65 F ( OVERNIGHT TEMPERATURE ) Repeat Violation. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. PLATE AS SCOOP IN BULK FOODS CONTAINER
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. NUMEROUS CRACKED PLASTIC CONTAINER LIDS
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed EMPLOYEE PURSE ON TOP OF GLOVES BOX Corrected On Site.
- Critical - Observed APRONS OVER UTENSILS , FOODS Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE TOUCHING COOKED PORK Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. CRACKED RAW EGGS THEN ENGAGED IN FOOD PREPARING Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair. STANDING WATER IN REACH IN COOLER AT WAITRESS station
- Critical - Observed food being cooled by nonapproved method. FOODS (PASTA, BROWN SAUCE) IN LARGE COVERED PLASTIC CONTAINER IN WALKIN COOLER Repeat Violation. Corrected On Site.
- Critical - Observed food stored on floor. FLOUR IN KITCHEN , ONIONS Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CLEANED PLATES WITH FOOD DEBRIS
- Observed hole in ceiling. MISSING TILES OVER MAKETABLE COOLER
- Critical - Observed interior of microwave soiled. KITCHEN
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. KITCHEN
- Observed nonfood-contact equipment in poor repair WALKIN FREEZER DOOR
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. NUMEROUS DELIMEATS , CHEESES IN WALKIN COOLER
- Critical - Observed screen in door torn/in poor repair.
- Critical - Observed toxic item stored by food. SANITIZER OVER MAKETABLE COOLER Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. ITEMS IN WALKIN COOLER #2
- Observed utensils in poor condition. MELTED SPATULA HANDLE
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NUMEROUS ITEMS IN WALKIN COOLER
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/1/2011 | Complaint Full | Administrative complaint recommended |
- No Violations Were Observed
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6/1/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. WHITE-SAUCE , SOUP AT 47-50 F IN WALKIN COOLER ( OVERNIGHT TEMPERATURE ) VOLUNTARY DISCARDED Corrected On Site. Repeat Violation.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED PLASTIC CONTAINER Repeat Violation.
- No copy of latest inspection report. INCOMPLETE Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COFFEE AT PREP AREA Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COUNTERS AND SHELVES
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food being cooled by nonapproved method.COOLED IN LARGE AND COVERED CONTAINERS . Repeat Violation. Corrected On Site.
- Critical - Observed food stored on floor. WALKIN FREEZER Repeat Violation.
- Observed nonfood-contact equipment in poor repair WALKIN FREEZER DOOR
- Observed personal care item stored with food/ UTENSILS . EMPLOYEE CLOTHING OVER UTENSILS /FOODS Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CREAM CHEESE IN MAKETABLE AT 60 F ( OVERSTACKED)
- Critical - Observed raw animal food stored over ready-to-eat food. ITEMS IN WALKIN COOLER Corrected On Site.
- Critical - Observed screen in door torn/in poor repair. BACK DOOR
- Critical - Observed uncovered food in holding unit/dry storage area. ITEMS IN WALKIN COOLER AND KITCHEN
- Critical - Person in charge failed to insure proper cooling. Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. NO WRITTEN PLANS ( FORM GIVEN )
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). SEE STOP SALE NOTICE
- Critical - Vacuum breaker mising at hose bibb. OUTSIDE FAUCET Repeat Violation.
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3/17/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NUMEROUS ITEMS IN WALKIN COOLER
- Critical. Working containers of food removed from original container not identified by common name. WALKIN COOLER
- Critical. Observed food being cooled by nonapproved method. COOLED IN LARGE, COVERED CONTAINERS
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. CHILI, CHICKEN , BROCCOLI SOUPS AND SAUCES AT 55 TO 65 F OVERNIGHT TEMPERATURE IN WALKIN COOLER . SEE STOP SALE Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. FRONTLINE COOLER
- Critical. Observed raw animal food stored over ready-to-eat food. RAW SEAFOOD OVER READY TO EAT FOODS IN COOLER
- Critical. Observed food stored on floor. OIL CONTAINERS
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED PLASTIC CONTAINERS
- Observed equipment in poor repair. CONDENSATION BUILD UP IN REACH IN COOLER
- Observed equipment in poor repair. BROKEN / LOOSE ICE MACHINE LID. BY WAITRESS STATION
- Observed gaskets/seals on cold holding unit in poor repair. COOLER IN KITCHEN
- Food-contact surface not smooth and easily cleanable. RUSTY SHELVES IN KITCHEN AND COOLER
- Observed nonfood-contact equipment in poor repair I HEAVY ICE BUILD UP IN WALKIN FREEZER
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil residue in storage containers. SOILED ICE SCOOP IN ICE MACHINE
- Critical. Observed soil buildup inside ice bin. UNIT BY BACKDOOR .
- Observed residue build-up on nonfood-contact surface. NUMEROUS COUNTERS AND SHELVES IN KITCHEN
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. NUMEROUS MIXING BOWLS
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb. OUTSIDE FAUCETT
- Observed personal care item stored with food. APRONS OVER FOODS
- Critical. Person in charge failed to insure proper cooling.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
- Critical. Unpackaged food not protected from environmental sources of contamination. BREAD IN REACH IN COOLER
- Critical. Observed food stored on floor. WALK IN FREEZER
- Critical. Observed uncovered food in holding unit/dry storage area. FOOD IN WALK IN COOLER
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed gaskets/seals on cold holding unit in poor repair.
- Food-contact surface not smooth and easily cleanable. RUST BUILD UP ON REACH IN COOLER RACKS
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. USING QUATENARY AMMONIUM . NEED CHLORINE TEST STRIPS
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Observed build-up of grease on nonfood-contact surface. HOOD
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. TO GO CONTAINERS NOT INVERTED
- Plumbing system in disrepair. ICE BUILD UP IN WALK IN FREEZER
- Drain cover(s) missing.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Light not functioning. WALK IN FREEZER
- Employee lockers improperly located. CD STORED IN PREPPING AREA
- Critical. Observed toxic item stored by utensils. Corrected On Site.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/23/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELI MEATS Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED MEATS IN WALK IN COOLER Repeat Violation.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. SITTING ON COOKLINE
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM AT 49, IN REACH IN COOLER Corrected On Site. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. GRITS AT 112 Corrected On Site.
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. SAUSAGE AT 111. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. HOLDING FOODS AT 49. Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. ICE BUILD UP ON FOOD IN WALK IN FREEZER
- Critical. Observed food stored on floor. WALK IN FREEZER
- Critical. Observed uncovered food in holding unit/dry storage area. FOOD IN PRODUCE WALK IN COOLER Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NO HANDLE ON PRECOOKED RICE IN REACH IN COOLER.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. RAW EGGS TO ONIONS WITHOUT WASHING HANDS
- Critical. Observed employee improperly washing hands. DID NOT SPEND PROPER AMOUNT OF TIME WASHING HANDS
- Critical. Observed employee dry hands on clothes/apron after washing.
- Critical. Observed employee wash hands with no soap.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED PLASTIC CONTAINERS
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. HOOD
- Equipment and utensils not properly air-dried. DISHES IN DISHWASHING AREA
- Observed single-service items stored on floor. CUPS IN HOT WATER ROOM
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed small flying insects in dishwashing area.
- Critical. Observed live flies in kitchen.
- Critical. Observed screen in door torn/in poor repair. BACKDOOR Repeat Violation.
- Observed wall in disrepair. BY PRODUCE WALK IN COOLER
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed personal care item stored with food. GLASSES ON PREP TABLE/COOKLINE
- Critical. Observed unlabeled spray bottle. Repeat Violation.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. DELIVERY GUY GETTING HIS OWN DRINK IN PREP AREA
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. HOT WATER ROOM
- No plan review submitted and renovations in progress. OUTSIDE BAR AREA
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9/9/2009 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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7/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/9/2009 | Routine - Food | Warning Issued |
| No report available. | 12/1/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/17/2008 | Routine - Food | Warning Issued |
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