- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Laminated bowls , wood steamer per Person in Charge : not used
- Basic - Grease accumulated under cooking equipment.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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4/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Flour container
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Seafoods **Corrected On-Site**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Cleaned utensils on tissue paper
- Basic - Cloth used as a food-contact surface. Clothing salads in walk in cooler **Corrected On-Site**
- Basic - Dead roaches on premises. 3 dead by water heater **Corrected On-Site**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Cardboard used as prep surface at cookline
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Laminated bowls , wood steamer
- Basic - Food contaminated by unsanitized equipment. See stop sale. Cut broccoli in "Fish" box . In walk in cooler **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored in dry storage area not covered. Rice at frontline
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Discarded
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of numerous food containers : sushi line , bulk food containers
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm : Chlorine
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at 55°f in maketable Corrective Action : Voluntarily Discarded
- High Priority - Container of medicine improperly stored. Pain medicines over foods
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bulk food containers
- High Priority - Pesticide-emitting strip present in food prep area. Flypaper over prep table in kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sushi rice at frontline at 87°f Corrective Action : Voluntarily Discarded
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.raw fish over vegetables in walk in cooler , sushi over vegetables in frontline cooler
- High Priority - Raw fish/ shrimp cold held at greater than 41 degrees Fahrenheit. Raw shrimp in make table at 45°f . Corrective Action : Voluntarily Discarded
- High Priority - Toxic substance/chemical stored by or with food. Cleaning powder next to foods on rack **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler not dated
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Some items mentioned as imitation crab on menus but some are not adequately identified
- Intermediate - Handwash sink used for purposes other than handwashing. Used for drainage at front sushi case **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Frontline handwash sink **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken , noodles in walk in cooler not date marked . Seafoods at sushi station not date marked. Cut lettuce not date marked
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/12/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. In flour container **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Numerous **Corrected On-Site** **Repeat Violation**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Numerous **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Numerous
- Basic - Wiping cloth/towel used under cutting board. **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Bulk foods containers
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Meats over sauces **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - No soap provided at handwash sink. Frontline **Corrected On-Site**
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Numeous throughout
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline table
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In rice container **Corrected On-Site**
- Basic - Nonfood-grade bags used in direct contact with food. In walk in cooler
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Seafoods : items still frozen **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Batter container
- Basic - Stored food not covered in walk-in cooler. Numeous items
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Dented/rusted cans present. See stop sale. 1 can in walk in cooler
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Beef over cooked noodles
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Frontline **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen and sushi station **Corrected On-Site** **Repeat Violation**
- Critical - Handwashing cleanser lacking at handwashing sink : sushi station **Corrected On-Site**
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knife between equipment **Corrected On-Site** **Repeat Violation**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of food containers
- Critical - Observed buildup of slime in the interior of ice machine. **Repeat Violation**
- Critical - Observed cloth used as a food-contact surface. Wet wipe under cutting board **Corrected On-Site** **Repeat Violation**
- Critical - Observed food stored on floor. Items in walk in cooler **Corrected On-Site** **Repeat Violation**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Numerous bowls as scoops in rice, flour **Corrected On-Site** **Repeat Violation**
- Observed nonfood-grade containers used for food storage. Numerous **Repeat Violation**
- Critical - Observed raw animal food stored over cooked food. Raw seafoods over plant foods in walk in cooler **Corrected On-Site** **Repeat Violation**
- Observed single-service articles stored without protection from contamination. Straws under spray bottle **Corrected On-Site**
- Critical - Observed toxic item stored by food. WD 40 spray over foods on rear shelf **Corrected On-Site** **Repeat Violation**
- Critical - Observed uncovered food in holding unit/dry storage area. Items in walk in cooler **Corrected On-Site**
- Plumbing system in disrepair. Missing faucet at frontline 3 comp sink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Numerous cooked foods in walk in cooler
- Critical - Vacuum breaker mising at hose bibb. Mops ink splitter
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. CLEANED CUPS ON CLOTH IN COOLER
- Critical - First aid supplies improperly stored. BAND AID OVER FOOD Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. SUSHI LINE Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. KNIFE BETWEEN EQUIPMENT Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. SUSHI LINE
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. DEFLECTOR PLATE
- Critical - Observed cloth used as a food-contact surface. UNDER CUTTING BOARD
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor.OIL CONTAINERS , ITEMS IN WALKIN FREEZER Repeat Violation.
- Critical - Observed food with INSECT IN RAW SHRIMP AT MAKETABLE Corrected On Site. ITEMS VOLUNTARILY DISCARDED
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. NUMEROUS THROUGHOUT
- Observed nonfood-grade containers used for food storage. NUMEROUS THROUGHOUT Corrected On Site.
- Observed old labels stuck to food containers after cleaning. NUMEROUS
- Critical - Observed packaged food not labeled as specified by law.NUMEROUS
- Critical - Observed raw animal food stored over ready-to-eat food. RAW POULTRY OVERR READY TO EAT SAUCE IN WATER IN COOLER Repeat Violation.
- Critical - Observed toxic item stored by food. WD 40 OVER FOODS Corrected On Site.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. AVOCADOS IN WALKIN IN COOLER
- Wet wiping cloth not stored in sanitizing solution between uses. NUMEROUS Repeat Violation.
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6/13/2012 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. KNIFE BETWEEN EQUIPMENT Corrected On Site. Repeat Violation.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. UNDER CUTTING BOARD Corrected On Site.
- Critical - Observed food stored on floor. OIL CONTAINERS ON FLOOR Corrected On Site. Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. NUMEROUS IN RICE Corrected On Site. Repeat Violation.
- Observed nonfood-grade containers used for food storage. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SEAFOOD OVER VEGETABLES Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. COOKLINE COOLER
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/18/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0PPM Corrected On Site.
- Critical - Hand sink missing in food preparation room or area. ON COOKLINE . IF HAND WASHING VIOLATIONS NOTED ON FUTURE INSPECTIONS HANDSINK MAY BE REQUIRED TO BE PUT IN
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. KNIVES BETWEEN EQUIPMENT , TONGS OVER HANDLE
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. INCOMPLETE ON NUMEROUS EMPLOYEES
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed RECREATIONAL fish improperly. PERSONAL FISH STORED WITH RESTAURANT FOODS IN WALKIN COOLER Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOKLINE EMPLOYEE TOUCHING READY TO EAT FOOD : FRIED SEAFOOD ITEM Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTER
- Critical - Observed cloth used as a food-contact surface. UNDER CUTTING BOARD
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee with HEAVILY SOILED APRON : EMPLOYEE AT COOKLINE
- Critical - Observed food stored on floor. OIL CONTAINER ON FLOOR Repeat Violation.
- Critical - Observed food-contact surfaces soil deposits. ICE SCOOP ON DUSTY ICE MACHINE Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. BOWL AS SCOOP IN FLOUR
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. NUMEROUS KNIVES AND UTENSILS : KITCHEN
- Observed nonfood-grade containers used for food storage.
- Critical - Observed packaged food not labeled as specified by law. CONTAINER IN WALKIN COOLER
- Observed personal care item stored with food. Repeat Violation. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed screen in door torn/in poor repair.
- Critical - Outer openings not protected with self-closing doors. BACK DOORS
- Critical - Person in charge failed to insure employees are properly sanitizing equipment. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. NUMEROUS
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11/15/2011 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. KNIVES BETWEEN EQUIPMENT
- Observed build-up of grease on nonfood-contact surface. HOOD FILTER
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. NUMEROUS ITEMS IN WALKIN COOLER AND KITCHEN
- Critical - Observed handwash sink used for purposes other than handwashing. DUMPING ICE , RINSING SCOOP
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. IN FLOUR CONTAINERS :NUMEROUS
- Observed personal care item stored with food. EMPLOYEE ITEMS OVER FOOD
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site. SEAFOOD
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SEAFOOD OVER READY TO EAT FOODS IN WALKIN COOLER AND REACH IN COOLER
- Observed single-service articles stored without protection from contamination. ITEMS NOT INVERTED
- Critical - Observed toxic item stored by food. WD40 OVER FOOD
- Critical - Observed toxic item stored in food preparation area. CIGARETTES OVER FOOD Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. ITEMS IN WALKIN COOLER
- Critical - Outer openings not protected with self-closing doors. B ACK DOOR
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. TIME DOCUMENTS INCOMPLETE Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. MOP SINK SPLITTER
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. WATER FILTER
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/8/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed dented/rusted cans. 2 DENTED CANS Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CORNSTARCH , CHICKEN , POOLED EGGS, AT 55 TO 65 F IN KITCHEN Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. SUSHI RICE AT 80 F Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. SEAFOOD ITEMS Corrected On Site. Repeat Violation.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. CONDENSATION DRIP ON FOOD IN WALKINFREEZER
- Critical. Observed raw animal food stored over ready-to-eat food. SHRIMP OVER SAUCES IN WALKINCOOLER Repeat Violation.
- Critical. Observed food stored on floor. WALKINCOOLER
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. KNIFE BETWEEN EQUIPMENT
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee improperly washing hands. LESS THAN 20 SECONDS
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. NUMEROUS KITCHEN EMPLOYEES TOUCHING READY TO EAT FOODITEMS. WAITERSS TOUCHING LEMONS AT WAITSTATION Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. CUPS AS SCOOP
- Observed gaskets/seals on cold holding unit in poor repair. REACHIN FREEZER Repeat Violation.
- Observed nonfood-grade containers used for food storage. SHOPPING BAGS
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. HOODFILTERS Repeat Violation.
- Critical. Hand sink missing in food preparation room or area. COOKLINE . IF HANDWASH VIOLTIONS ARE OBSERVED HANDSINK WILL BE REQUIRED TO BE INSTALLED Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. EMPLOYEES USING HANDSINK TO FILL WATER CONTAINERS AT HANDSINK
- Critical. Handwashing cleanser lacking at handwashing SINK Repeat Violation. SUSHI STATION
- Critical. Observed toxic item stored by food. CIGARETTE BOX OVER FOODITEMS :PREPTABLE Corrected On Site.
- Critical. Observed container of medicine improperly stored. PAIN MEDICINE OVER FOODITEMS Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license.EXPIRED 6-1-10
- Carbon dioxide/helium tanks not adequately secured.
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8/17/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN AT 49 ON MAKE TABLE. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER PINEAPPLE WALK IN COOLER Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. MANY FOODS IN WALK IN COOLER
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets. SUSHI REACH IN COOLER
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Observed residue build-up on nonfood-contact surface. STICKY PREP TABLE
- Observed single-service items stored on floor. PAPER TOWELS IN SUSHI AREA
- Critical. Backflow preventer missing at hose bibb. SPLITTER ON MOP SINK
- Critical. Hand sink missing in food preparation room or area. ON COOKLINE. IF HANDWASHING VIOLATIONS NOTED ON FUTURE INSPECTIONS, HANDSINK MAY BE ASKED TO BE PUT IN
- Critical. Handwashing cleanser lacking at handwashing lavatory. SUSHI HANDSINK
- Critical. Observed screen in door torn/in poor repair.
- Critical. Observed toxic item stored by utensils. AJAX WITH FOOD CONTAINERS ON SHELF BY ICE MACHINE
- Critical. Insecticide/rodenticide use not in compliance with regulations. BUG SPRAY IS HOME USE ONLYNOT FOR COMMERCIAL USE
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. ICE BUILD UP IN REACH IN FREEZER
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12/1/2009 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name. LABEL NEEDS TO BE IN ENGLISH
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. ICE BUILDUP IN WALK IN FREEZER
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW SCALLOPS STORED NEXT TO READY TO EAT IN REACH IN COOLER
- Critical. Observed raw animal food stored over ready-to-eat food. REACH IN COOLER
- Critical. Observed food stored on floor. WALK IN FREEZER Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NO HANDLE ON SCOOP Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTER RETURNING FROM OUTSIDE
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. ICE BUILD UP IN REACH IN FREEZER
- Observed utensils stored in crevices between equipment. KNIVES Corrected On Site.
- Observed single-service items stored on floor. HALLWAY
- Observed single-service articles improperly stored. TO GO CONTAINERS NOT INVERTED Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Outer openings not protected with self-closing doors. BACKDOOR
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. LIGHT COMING IN THROUGH BACK DOOR WHEN CLOSED
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. EXTINGUISER ON FLOOR
- Carbon dioxide/helium tanks not adequately secured.
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9/29/2009 | Routine - Food | Warning Issued |
| No report available. | 6/18/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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