- Critical. Observed food being cooled by nonapproved method. sealed clam mix in bag Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. plastic wrapped lamb in stew at steam table Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee placing buns onto plate with bare hands, kitchen Corrected On Site. placed gloves on
- Observed employee with no hair restraint. Corrected On Site.
- Observed nonfood-contact equipment in poor repair broken handle of reach in freezer
- Critical. Observed soiled reach-in freezer gaskets. in front kitchen area
- Critical. Observed interior of microwave soiled. front kitchen
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. back kitchen
- Critical. No handwashing sign provided at a handsink used by food employees. front kitchen Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. restroom Corrected On Site.
- Observed unnecessary items on the premise.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only. stove partially under hood system
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. near mens restroom
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. butter at 83 degrees on kitchen counter
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw beef at 47 degrees , phfs less than 4 hours moved to working reachin cooler Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. tightly wrapped soup in reachin cooler
- Critical. No conspicuously located thermometer in holding unit. refrigerator Corrected On Site.
- Critical. Observed food stored on floor. bag of beans, kitchen Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee touching bread Corrected On Site. put gloves on
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.open cup back prep table
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler by oven
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Observed interior of reach-in freezer/cooler soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination. to go containers not inverted front counter area Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. sink filled with ice, front counter area
- Critical. Hand wash sink lacking proper hand drying provisions. front counter area Corrected On Site.
- Observed unnecessary items on the premise.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.stove partially under hood system
- No copy of latest inspection report.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.bags of rice , front reachin cooler
- Critical. No conspicuously located thermometer in holding unit. refrigerator , front counter area
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the in three-compartment sink. employee washing dishes in handsink
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed interior of microwave soiled. front counter area
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed handwash sink used for purposes other than handwashing. employee washing dishes in kitchen handsink Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. mens restroom
- Critical. Observed toxic item stored in food preparation area. degreaser on prep table, kitchen Corrected On Site.
- Observed unnecessary items on the premise.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. kitchen
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. mens restroom area
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. wash, rinse sanitize dishes in proper sink
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/1/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/10/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/14/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/13/2008 | Routine - Food | Warning Issued |
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