Zed 451, 201 Plaza Real Ste 1203, Boca Raton, FL - Restaurant inspection findings and violations

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Business Info

Name: ZED 451
Type: Permanent Food Service
Address: 201 Plaza Real Ste 1203, Boca Raton, FL 33432
License #: 6020154
Total inspections: 7
Last inspection: 2/1/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Observed buildup of soiled material on mixer head. --- on large floor model 'Verimixer'
  • Observed floor area(s) covered with standing water. --- at ice machine/employee restroom.
  • Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. --- test attempted on 3 cycles.
 2/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored in ice used for drinks. --- at cocktail bar.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Self-closing metering faucet does not provide water for at least 15 seconds. --- employee restroom barely 3 seconds.
  • Critical. Hot water not provided/shut off at employee hand wash sink. --- employee restroom. Repeat Violation.
  • Waste line missing at soda gun holster. --- far end of cocktail bar,
  • No copy of latest inspection report.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
 10/13/2010Routine - FoodAdministrative complaint recommended
  • Critical. Observed food stored on floor. --- in walk-in-cooler, lemons.
  • Critical. Observed uncovered food in holding unit/dry storage area. --- in walk-in-cooler, sausages/salami.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- in walk-in-cooler, build-up on fan blade protector covers.
  • Critical. Hot water not provided/shut off at employee hand wash sink. --- in employee restroom, located to the left of the hot water heater the water temperature at the hansink was 80 degrees F after running at full force for three minutes. (Note: hot water was available within seconds at a handsink in the kitchen which was within 10 feet of this restroom.)
  • Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
 5/12/2010Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
 11/11/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 07/28/09. 954 956-5699
 8/12/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 5/26/2009Routine - FoodWarning Issued
No report available. 10/27/2008Food-Licensing InspectionInspection Completed - No Further Action

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