Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
Critical. No conspicuously located thermometer in holding unit.
Critical. Observed uncovered food in holding unit/dry storage area.
Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
Critical. Observed hand wash sink used for purpose other than washing hands.
Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed nonfood-grade containers used for food storage.
Observed old labels stuck to food containers after cleaning.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical. Observed soil residue in storage containers.
Equipment and utensils not properly air-dried.
Observed single-service articles stored without protection from contamination.
Faucet/handle missing at plumbing fixture. sink
12/07/2010
Complaint Full
Inspection Completed - No Further Action
Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical. Covered waste receptacle not provided in women's bathroom.
No Heimlich maneuver sign posted. Corrected On Site.
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