- Basic - Bowl or other container with no handle used to dispense food. Found in sugar container. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. * **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. ** **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris in kitchen next to prep tables.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Beef in walk in cooler. *Corrected On-Site**
- Intermediate - No soap provided at handwash sink in kitchen next to ice machine. **Corrected On-Site**
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cutting board.
- Basic - Dumpster overflowing garbage.
- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. In kitchen.
- Basic - Working containers of food removed from original container not identified by common name. Salt in kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag in a box syrups **Corrected On-Site**
- Basic - Food debris/dust/soil residue on kitchen shelves.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination. Plates found on front counter. **Corrected On-Site**
- Basic - Single-service items stored on floor. Containers.
- Basic - Wall soiled with accumulated dust. In kitchen area.
- Basic - Working containers of food removed from original container not identified by common name. Ham, sausage.
- High Priority - Live flies in kitchen.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, sausage in walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Water found in kitchen. **Corrected On-Site**
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: Handwash sink missing in food preparation room or area. Handsink needs to be installed by the ice machine. Priority: Intermediate
- Observed: No handwashing sign provided at a hand sink used by food employees. Kitchen COS.
- Intermediate - Observed: No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR?s contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/25/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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