Sound Condition - 4 penalty points The canned goods are unsound and should not be sold, served or consumed.
Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points The hand washing sink in the kitchen is not providing sufficient hot water for hand washing. Water temperature is 75°F.
Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The storage bins located in the kitchen have adhering foreign material.
Non-food Contact Surfaces - GRP (corrected on site) TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Hand sink is dirty.
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