Costco Wholesale #489, 5300 Overton Ridge Blvd, Fort Worth, TX 76132 - Restaurant inspection findings and violations

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Business Info

Name: COSTCO WHOLESALE #489
Type: Restaurant
Address: 5300 Overton Ridge Blvd, Fort Worth, TX 76132
Total inspections: 19
Last inspection: 01/22/2016
Takes reservations: No
Accepts credit cards: Yes
Good for groups: Yes
Good for kids: Yes
Delivery: No
Take-out: Yes
Waiter service: No
Outdoor seating: No
Wi-Fi: No
Has TV: No
Caters: No
Wheelchair accessible: No
Live music: No
Scenic view: No
Gluten-free friendly: No
Vegan friendly: No
Parking: Private Lot (1)
Attire: Casual Dress (1)
Good for: Dessert (1), Dinner (1)
Noise level: Average (1)
Ambience: Casual (1)
Add photo of this business Description:

Ratings Summary

Based on 1 vote

Overall Rating:
***•
3.5
Ratings in categories:
Food:
****
4.0
Service:
****
4.0
Price:
****
4.0
Ambience:
***
3.0
Cleanliness:
***
3.0

Restaurant representatives - add corrected or new information about Costco Wholesale #489, 5300 Overton Ridge Blvd, Fort Worth, TX 76132 »


Inspection findings

Inspection type

Date

Score
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The dough slicer located in the kitchen has/have adhering food or food particles.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your annual health permit is not displayed. *in case, but not able for public to see
  • Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
    TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. Quaternary ammonia <50ppm
 Regular01/22/201694
  • Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
    The hot hold for rotisserie chicken and ribs in the display case did not have a readily available and visible thermometer.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The cutting boards located in the deli is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. *stained
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your annual health permit is not displayed. *in case, but not able for public to see
  • Lighting - GRP
    TFER 229.167(g)(3) - Page 105. There is inadequate lighting where a food employee is working with utensils or equipment such as knives, slicers, grinders or saws and employee safety is a factor. *one venthood light is out above the rotisserie chicken ovens
 Regular01/22/201691
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your annual health permit is not displayed. *in case, but not able for public to see
 Regular01/22/201697
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your annual health permit is not displayed. *in case, but not able for public to see
 Regular01/22/201697
  • Water Supply-Approved/Adequate/Hot & Cold Under Pressure - 4 penalty points
    There is a direct connection at the hose connection in the mop sink area and the potable water system.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(1) - Page 106. Wall surfaces in the mop sink area are damaged.
  • Outer Openings: Doors, Windows, Walls, Roof - GRP
    TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the warehouse area do not fit properly. Overhead doors and Exit door, daylight is showing through.
 Regular09/29/201596
  • Cold Holding Temperature (corrected on site) - 5 penalty points
    The cheese cakes/desserts is at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
  • Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
    The milk that is/are located in the walkin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
  • Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
    The handwashing sink in the handwash area is not providing sufficient hot water for handwashing.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The underside of food mixer and can opener blade located in the food preparation area has/have adhering food or food particles.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(2)(A) - Page 106. Floors in the shelving in the walk in cooler are not clean .
  • Plumbing- GRP
    Cold side leaks at handsink located where meter installed.
 Regular09/29/201585
  • Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
    The all ready to eat foods that is/are located in the walkin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
  • Proper/Adequate Handwashing (corrected on site) - 4 penalty points
    The food service worker did not follow procedures for proper handwashing after interruption in food handling process.
  • Evidence of Insect Contamination - 3 penalty points
    Flies were observed in or around the food preparation area.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The knob on the mocha mix lid located in the food service/dispensing area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Lid on shelving cracked.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employee(s) have not attended required food handler training.
  • Food - GRP
    TFER 229.164(f)(3) - Page 33. Containers of stored oil are not marked with the common name of the food it contains.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin refrigerator are not clean .
 Regular06/27/201583
  • Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
    The quaternary ammonium compound used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of 50 PPM to sanitize equipment and utensils.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employee(s) have not attended required food handler training.
 Regular06/27/201594
  • Cold Holding Temperature (corrected on site) - 5 penalty points
    The pork loin is at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below.
  • Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
    The quaternary ammonium compound used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of 50 PPM to sanitize equipment and utensils.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The auger blades located in the food preparation area is/are rusted, cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employee(s) have not attended required food handler training.
 Regular06/27/201586
  • Cold Holding Temperature - 5 penalty points
    The fish/seafood is in/on the open case on the sales floor at an internal temperature of 45 to 49 degrees F and is not maintained at 34 °F or below.
  • Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
    The quaternary ammonium compound used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of 50 PPM to sanitize equipment and utensils.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employee(s) have not attended required food handler training.
 Regular06/27/201589
No violation noted during this evaluation. Regular08/28/2014100
No violation noted during this evaluation. Regular08/28/2014100
  • Food Protection - GRP (corrected on site)
    TFER 229.164(i)(2) - Page 38. The food stored on floor is not stored in food storage areas.
 Regular08/28/2014100
No violation noted during this evaluation. Regular08/28/2014100
No violation noted during this evaluation. Regular08/28/2014100
No violation noted during this evaluation. Regular08/28/2014100
No violation noted during this evaluation. Regular02/17/2014100
No violation noted during this evaluation. Regular02/17/2014100
No violation noted during this evaluation. Regular02/17/2014100

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1 User Review:

Leslie E. Light

Added on Oct 2, 2018 2:33 PM
Visited on Oct 2, 2018 1:15 PM
Food:
****
Service:
****
Price:
****
Ambience:
***
Cleanliness:
***
Takes reservations: No
Accepts credit cards: Yes
Good for groups: Yes
Good for kids: Yes
Delivery: No
Take-out: Yes
Waiter service: No
Outdoor seating: No
Wi-Fi: No
Has TV: No
Caters: No
Wheelchair accessible: No
Live music: No
Scenic view: No
Gluten-free friendly: No
Vegan friendly: No
Parking: Private Lot
Attire: Casual Dress
Good for: Dessert, Dinner
Noise level: Average
Ambience: Casual
Ordered two slices of pizza which were slightly warm at start of eating. Wife and I each cut our portions in half. By the time we finished our first portion the remaining portions were cool. Returned them to the sale counter where three workers were standing behind counter. Requested the two slices be reheated. One of the men said it was not possible that is the way they come out of the oven. No positive response only that it was not their fault. I consequently left the plate of cool pizza on the counter and walked away. Never had been treated this way at COSTCO. Wife & I live at Trinity Courtyard, Senior Living Community. The above account will be mentioned to other residents for their informed information.
Would you recommend COSTCO WHOLESALE #489 to others? Yes
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