- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that the all employees is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. Observed employee drink on shelve in walkin refrigerator. The handwashing sink in the handwash area is used for purposes other than handwashing. Observed spoiled towel and food residue in hand sink.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Working containers of degreaser are not properly labeled.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The microwave oven located in the prep line has/have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training. GM stated he has about 15 new or returning employees who need their food handler cards.
- Food Protection - GRP (corrected on site)
TFER 229.164(i)(1) - Page 38. The grease and oil savor powder is/are not covered during storage. Observed grease and oil savor powder stored uncovered under chemicals.
- Garbage and Refuse Disposal - GRP (corrected on site)
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. Observed side door on dumpster open. TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean. Observed trash around dumpster on ground.
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Regular | 12/07/2015 | 84 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The seafood in the walk in cooler is held at 37°F. The seafood on the prep line is held at 39°F.
- Hot Holding Temperature (corrected on site) - 5 penalty points
The macaroni and cheese is in/on the steam table at a temperature of 110 to 114 degrees F and is not being maintained at 135 °F or above.
- Single-service/Single-use Articles - GRP
A case of drink cups is stored on the floor in dry storage.
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Regular | 08/21/2015 | 90 |
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the meat market area The paper towel holder in the meat market room is not working..
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
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Regular | 04/15/2015 | 97 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The cheese and ground beef is at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below. The raw fish/seafood is on the refrigerated drawers at an internal temperature of 50 to 54 degrees F, it has been maintained above 34°F for greater than four (4) hours. The tomato is at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The bleach used as the sanitizer in the dishwash machine area is at an inadequate concentration of 10 ppm to sanitize equipment and utensils.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the food establishment has/have adhering foreign material. Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the dry storage.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training. Several new hires per management- One online training.
- Plumbing- GRP
Build up in floor drain at beverage station.
- National Sanitation Foundation Approved Equipment - GRP
Fort Worth Ordinance 12553, Section 16-122 (a). The microwave oven does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
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Regular | 12/04/2014 | 86 |
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the kitchen.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
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Regular | 08/12/2014 | 97 |
- Sound Condition (corrected on site) - 4 penalty points
The canned goods are unsound and should not be sold, served or consumed.
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Regular | 04/08/2014 | 96 |
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