Holiday Inn Express, 4609 Citylake Blvd W , Fort Worth, TX 76132 - Snack Bar inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the kitchen.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The facility is not washing, rinsing and sanitizing equipment and utensils in the three compartment sink provided.
- Food Establishment Permit/Food Handler Card (corrected on site) - 3 penalty points
Your annual health permit is not displayed.
|
Regular | 09/20/2015 | 91 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The carts of milk and yogurts are in the refrigerator at an internal temperature of 51 and 52°F respectively and are not being maintained at 41 °F or below.
- Hot Holding Temperature (corrected on site) - 5 penalty points
The ready to eat eggs are at an internal temperature of 74°F to 98°F.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The food service worker is drinking in a food service area from an uncovered container while preparing/handling food or contacting clean food contact surfaces.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
A certified food manager is not on duty.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The refrigerator in the customer service area did not have a properly calibrated thermometer.
- Cleaning Equipment - GRP
TFER 229.167(p)(13)(b) - Page 109. Brooms, mops, vacuum cleaners or other similar maintenance tools are not stored in an orderly fashion.
- National Sanitation Foundation Approved Equipment - GRP
Fort Worth Ordinance 12553, Section 16-122 (a). The microwave oven does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
|
Regular | 08/02/2014 | 80 |
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