Steak N Shake #531, 5020 Overton Ridge Blvd, Fort Worth, TX 76132 - Restaurant inspection findings and violations

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Business Info

Name: STEAK N SHAKE #531
Type: Restaurant
Address: 5020 Overton Ridge Blvd, Fort Worth, TX 76132
Total inspections: 4
Last inspection: 12/23/2015
Add photo of this business Description:

Ratings Summary

Based on 1 vote

Overall Rating:
*
1.0
Ratings in categories:
Food:
*
1.0
Service:
*
1.0
Price:
*
1.0
Ambience:
*
1.0
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about Steak N Shake #531, 5020 Overton Ridge Blvd, Fort Worth, TX 76132 »


Inspection findings

Inspection type

Date

Score
  • Cold Holding Temperature (corrected on site) - 5 penalty points
    The raw in shell eggs and pancake batter are at an internal temperature of 52-58°F and are not being maintained at 41 °F or below. Observed raw in shell eggs cold holding at an internal temperature of 58°F and the pancake batter at 52°F.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
    The handwashing sink in the handwash area by the grill is used for purposes other than handwashing. Observed food particles and a wiping cloths stored in the hand sink by the grill area.
  • Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
    Working containers of blue chemical are not properly labeled.
  • Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
    The bleach used as the sanitizer in the dishwash machine area is at an inadequate concentration of 0 PPM to sanitize equipment and utensils. Observed the dish machine unable to produce proper sanitizer concentration, it was observed at 0 PPM.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
    The microwave and food prep table located in the food establishment has/have adhering food or food particles.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employees have not obtained a Fort Worth or ANSI approved Food Handler Certificate.
  • Non-food Contact Surfaces - GRP (corrected on site)
    TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Observed the hot dog, shake mix, and ice cream Sandwich coolers with food residue on the bottom shelves and outside handles.
  • Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
    TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. Observed the wiping clothes stored in sanitizer buckets with a PPM of less that 50.
  • Cleaning Equipment - GRP (corrected on site)
    TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
  • Plumbing- GRP (corrected on site)
    TFER 229.166(i)(5) - Page 94. The floor sink in the dishwash machine area is not maintained in good repair. Observed excessive trash and food in floor sinks in dish machine area.
 Regular12/23/201576
  • Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points
    The food worker is/are handling lime and lemons with their bare hands.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
    There is evidence that food worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    The facility's annual health permit is expired. Permit expired on 02/10/15.
 Regular05/14/201586
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
    The employee is drinking and eating in an area other than a designated break area while preparing/handling food or contacting clean food contact surfaces.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
    Single service, single use and clean sanitized ice buckets stored in the kitchen are exposed to splash, dust, or other contamination. The ice bucket is stored directly on the ground. The in-use utensils used for preparation or serving in the kitchen are not stored in a manner to prevent contamination of the product. The knifes are stored in the lids of the refrigerator.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employee(s) have not attended required food handler training.
  • Food Protection - GRP
    TFER 229.164(i)(2) - Page 38. The ice cream is not stored in food storage areas. The ice cream is stored directly on the ground in the walkin freezer.
  • Thawing - GRP (corrected on site)
    TFER 229.165(a)(11) & (d)(6) - Pages 60 &62. Frozen sliced turkey is being thawed improperly.
 Regular10/27/201487
  • Cold Holding Temperature (corrected on site) - 5 penalty points
    The slice and dice tomatoes is at an internal temperature of 45 to 47 degrees F and is not being maintained at 41 °F or below.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your employee's Fort Worth Food Manager's Certificate is not available.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
    The in-use utensils used for preparation or serving in the food establishment are not stored in a manner to prevent contamination of the product. Observed the ice scoop stored with the handle touching the ice.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employee(s) have not attended required food handler training. Some employees have not been trained in food safety.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(2)(A) - Page 106. Floors in the storage room are not clean. The floor in the storage room underneath the shelves are not clean.
 Regular03/27/201486

Questions about STEAK N SHAKE #531:

Someone used my credit card at this store with out my permission. Credit card company says they will not pay the bill. It was $48.02
,
Someone used my credit card at this store with out my permission. Credit card company says they will not pay the bill. It was $48.02
,

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1 User Review:

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Added on Feb 17, 2024 1:58 PM
Food:
*
Service:
*
Price:
*
Ambience:
*
Cleanliness:
*
Would you recommend STEAK N SHAKE #531 to others? No
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