- Cold Holding Temperature (corrected on site) - 5 penalty points
The salsas, diced tomatoes, roasted corn mix, shredded cheese, and green salsa is in/on the cold hold line in the serving line and self-service area at an internal temperature of 45°F, 46°F, 50°F, 48°F, and 50°F, respectively and is not being maintained at 41 °F or below.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of orange chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The storage container lids of flour and sugar located in the dry storage area has/have adhering food or food particles. The commercial microwave located in the kitchen has/have adhering food or food particles.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employees have not obtained a Fort Worth or ANSI approved Food Handler Certificate. *FW food handler card was photocopied
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. *air vent covers *doors for cabinetry under the soda dispensing machine are sticky *shelving under the self-service station/soda dispensing machine have adhering matter
- Toilet Facilities - GRP
TFER 229.167(h) - Page 105. A toilet room is not provided with ventilation. *mens' & womens' ventilation were not working properly
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(6)(A) - Page 96. Tight fitting lids are not provided for outside trash receptacles. *missing dumpster lids
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(3)(A) - Page 101. Floor and wall junctures in the walkin refrigerator are not fitted with coving or closed and sealed. TFER 229.167(p)(1) - Page 106. Floor surfaces in the walkin refrigerator are damaged.
- Cleaning Equipment - GRP
TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
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Regular | 01/07/2016 | 86 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The queso is in/on the walkin refrigerator at an internal temperature of 44 degrees F and is not being maintained at 41 °F or below. The cheese at quesadilla area, beef at grill and cut tomatoes, pico, sour cream in the walk in cooler are at an internal temperature of 48°F, 50°F, 44-46°F, respectively, and is not being maintained at 41 °F or below.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The in-use utensils used for preparation or serving in the ice maker area are not stored in a manner to prevent contamination of the product. Single service, single use and clean sanitized lids stored in the customer service area are exposed to splash, dust, or other contamination. Lids on foil. The ice chute and underside of DP dispenser located in the customer service area has/have adhering foreign material.
- Food Protection - GRP
TFER 229.164(j)(2) - Page 39. Displayed lemons and limes must be protected from contamination.
- Non-food Contact Surfaces - GRP
TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance. Need to resurface cabinetry at soft drink machine.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. Dumpster tops are missing.
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Regular | 09/08/2015 | 92 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The corn, sour cream and guacamole is in/on the walkin refrigerator at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below.
- Hot Holding Temperature (corrected on site) - 5 penalty points
The chicken is in/on the steam table at a temperature of 112 to 133 degrees F and is not being maintained at 135 °F or above.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The shelves located in the walkin refrigerator is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Several shelves have food debris and chipping paint. The ice machine, tea nozzles and underside of beverage station located in the food establishment has/have adhering foreign material. Need proper material underneath cut boards.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your current, annual health permit is not displayed. Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available. Some copies observed, and catering employees also need cards available for inspection. Provide duplicates which are available for $5.00.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris.( vent filters, area near grill, wall at grill, and fan guards.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. Dumpster tops are missing.
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Regular | 05/05/2015 | 84 |
- Proper/Adequate Handwashing (corrected on site) - 4 penalty points
The food service worker did not follow procedures for proper handwashing.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the food preparation area.
- Evidence of Rodents/Other Animals - 3 penalty points
Evidence of Mice was observed in or around the beverage station cabinetry.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Sewer gas scent from men's restroom drain area.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine, sauce containers on tables, microwave, bean and salt containers located in the food preparation area has/have adhering foreign material.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. Dumpster top is missing and one is not closed.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Wall surfaces in the mop sink area are damaged.
- Lighting - GRP
TFER 229.167(g)(3) - Page 105. There is inadequate lighting where a food employee is working with utensils or equipment such as knives, slicers, grinders or saws and employee safety is a factor.
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Regular | 01/05/2015 | 84 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that cook is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Containers of steel polish are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
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Regular | 09/08/2014 | 93 |
- Proper/Adequate Handwashing (corrected on site) - 4 penalty points
The food service worker did not follow procedures for proper handwashing.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the beverage station area has/have adhering foreign material. Shelving has food debris in walk in cooler.
- Food Protection - GRP
TFER 229.164(j)(2) - Page 39. Displayed lemons must be protected from contamination. Need splash guard at front and backhouse handwash stations.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles(dumpster) are not covered.
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Regular | 05/06/2014 | 93 |
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