7-Eleven #34094, 1908 Yucca Ave, Fort Worth, TX 76111 - Grocery Store -- Retail inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
| No violation noted during this evaluation. | Regular | 02/02/2016 | 100 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that the employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
|
Regular | 02/02/2016 | 93 |
- Toilet Facilities - GRP
Observed toliet in mens bathroom was not clean.
|
Regular | 02/17/2015 | 100 |
- Cold Holding Temperature - 5 penalty points
The pico de gallo is at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below.
- Hot Holding Temperature - 5 penalty points
The chicken wings and pizza is in/on the food warmer at a temperature of 105 to 121 degrees F and is not being maintained at 135 °F or above.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The handwashing sink in the snack bar is used for purposes other than handwashing. Hand sink by the 3 compartment sink there was observed towels inside sink. Observed dishes in the sink by the snack bar.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the 3-compartment sink area is inaccessible to food service employees. Observed empty bins blocking the sink.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the 3-compartment sink area. No hand drying provisions were available at the handwash facilities in the 3-compartment sink area.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the snack bar. Observed that to go boxes are not stored in a way to prevent contamination. The in-use utensils used for preparation or serving in the snack bar are not stored in a manner to prevent contamination of the product. Observed that dirty used utensils stored at room temperature.
- Toilet Facilities - GRP
Observed that mens toliet was not clean.
- Floors, Walls and Ceilings - GRP (corrected on site)
TFER 229.167(p)(2)(A) - Page 106. Floors in the customer service area by fountains and storage area by soda syrup are not clean .
|
Regular | 02/17/2015 | 77 |
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