Handwash Facilities Adequate & Access - 3 penalty points The handwashing sink in the men's restroom is not in proper working order to permit adequate handwashing.
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The reachin freezer in the customer service area did not have a readily available and visible thermometer.
Garbage and Refuse Disposal - GRP TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean.
Regular
12/21/2015
94
Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points The handwashing sink in the warewash sink area is inaccessible to food service employees.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
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