Hot Holding Temperature (corrected on site) - 5 penalty points The fried chicken is at an internal temperature of 120°F.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The handwashing sink in the kitchen is used for purposes other than handwashing.
Evidence of Insect Contamination - 3 penalty points Flies were observed in or around the kitchen. Fruit flies were observed in or around the kitchen.
Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The freezer, ice dispenser and 3 compartment sink located in the kitchen have adhering foreign material.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean . TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the kitchen are not clean .
Cleaning Equipment - GRP (corrected on site) TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
Plumbing- GRP TFER 229.166(i)(5) - Page 94. The faulty sink of the hand sink in the kitchen is not maintained in good repair.
Regular
10/26/2015
79
Sewage/Wastewater Disposal System, Proper Disposal (corrected on site) - 3 penalty points Wastewater/sewage is leaking/flowing from the hand sink.
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