- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the snack bar.
- Sewage/Wastewater Disposal System, Proper Disposal (corrected on site) - 3 penalty points
No toilet paper in mens' restroom.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The reachin freezer in the grocery by the storage room did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine chute and microwave located in the food establishment has/have adhering foreign material and food, respectively.
- Food Establishment Permit/Food Handler Card - 3 penalty points
The facility's annual health permit is expired.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. *cabinetry @ drink station *drink dispensers *shelving in cabinetry at drink stations
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean. *bags of trash and cardboard around dumpster area TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. *Lids are open, doors not closed
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin refrigerator are not clean . TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the restrooms are not clean .
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the food establishment were left open. *self closer is damaged.
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Regular | 12/28/2015 | 85 |
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the snack bar.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
- Sewage/Wastewater Disposal System, Proper Disposal (corrected on site) - 3 penalty points
No toilet paper in mens' restroom.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine chute and microwave located in the food establishment has/have adhering foreign material and food, respectively.
- Food Establishment Permit/Food Handler Card - 3 penalty points
The facility's annual health permit is expired. Your employee(s) have not attended required food handler training.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean. *bags of trash and cardboard around dumpster area TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. *Lids are open, doors not closed
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin refrigerator are not clean . TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the restrooms are not clean .
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the food establishment were left open. *self closer is damaged.
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Regular | 12/28/2015 | 85 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The diced tomatoes, pico de gallo, and raw hotdogs in the salad area cooling unit is at an internal temperature of 44-46°F and is not being maintained at 41 °F or below.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the food preparation area and by the 3 compartment sink is used for purposes other than handwashing.
- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
The handwashing sink in the 3-compartment sink area is inaccessible to food service employees.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the 3-compartment sink area. No hand drying provisions were available at the handwash facilities in the 3-compartment sink area.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Working containers of chemical are not properly labeled.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is expired.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
- Food Protection - GRP (corrected on site)
Hot dog boxes were stored upright and does not prevent dust and contamination.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Observed food particles in the reachin freezer by the handsink.
- Toilet Facilities - GRP
TFER 229.167(f)(2) - Page 105. Toilet tissue is not provided for ladies toilet room.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the 3-compartment sink area are not clean .
- Premises - GRP
Back room area not clean or organized.
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Regular | 05/08/2015 | 76 |
No violation noted during this evaluation. | Change of Ownership | 10/14/2014 | 100 |
No violation noted during this evaluation. | Change of Ownership | 10/14/2014 | 100 |
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