- Cold Holding Temperature (corrected on site) - 5 penalty points
The milk are in the refrigerator at an internal temperature of 52°F and are not being maintained at 41 °F or below.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The coffee machine and counter located in the customer service area have adhering foreign material.
|
Regular | 09/05/2015 | 92 |
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The refrigerator in the customer service area did not have a properly calibrated thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The utensils and microwaves located in the customer service area have adhering foreign material.
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(6)A)) - Page 101. Wall covering/panels in the kitchen are not installed or attached.
|
Regular | 09/05/2015 | 94 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The slices of pizza are at an internal temperature of 125°F.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The handwashing sink in the kitchen is used for purposes other than handwashing.
- Handwash Facilities Adequate & Access - 3 penalty points
The hand washing sink in the by the cashier is not providing sufficient hot water for hand washing. Water temperature is 83°F.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the kitchen.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The warmer in the customer service area did not have a properly calibrated thermometer.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean .
|
Regular | 03/25/2015 | 82 |
| No violation noted during this evaluation. | Regular | 09/05/2014 | 100 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sinks in the kitchen are used for purposes other than handwashing.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink by the cash register is not providing sufficient hot water for handwashing. Water temperature is 75°F.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the kitchen.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The prep cooler in the kitchen did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The freezer located in the kitchen has adhering foreign material.
- Food Protection - GRP (corrected on site)
TFER 229.164(i)(2) - Page 38. The bags of bread are not stored in food storage areas.
|
Regular | 09/05/2014 | 81 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The premade sandwiches are in the reachin refrigerator at an internal temperature of 45 to 49 degrees F and are not being maintained at 41 °F or below.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the customer service area is not providing sufficient hot water for handwashing.
|
Regular | 03/08/2014 | 92 |
Restaurant representatives - add corrected or new information about 7-Eleven, 3601 West Freeway , Fort Worth, TX 76107 »