- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The cooked chicken and broccoli salad are stored in contact with or under the raw chicken.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The reachin refrigerator doors and trays located in the deli have adhering food or food particles.
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Regular | 12/22/2015 | 93 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine and doors to the reachin located in the fish market have adhering algae and food debris.
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Regular | 12/22/2015 | 97 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The raw beef is stored in contact under the raw turkey.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The meat containers and trays located in the meat market are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Ceiling light sheilds have dirt and debris.
- Lighting - GRP
TFER 229.167(g)(2) - Page 105. There is inadequate lighting in walk-in refrigerator units, dry food storage areas or other areas and rooms to permit thorough cleaning. Walkin used to store seafood does not have a functioning light.
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Regular | 12/22/2015 | 93 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The melon is at an internal temperature of 54.3 F and is not being maintained at 41 °F or below.
- Proper/Adequate Handwashing - 4 penalty points
The employee did not follow procedures for proper handwashing. Employee after touching top of trash receptacle did not wash her hands for the required 20 second duration.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the produce production area is used for purposes other than handwashing.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
Single service, single use and clean sanitized knives stored in the produce preparatory area are exposed to splash, dust, or other contamination.
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Regular | 09/22/2015 | 84 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The door gaskets located in the reachin refrigerator has/have adhering foreign material.
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Regular | 05/26/2015 | 97 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The decoration storage cabinets located in the bakery has/have adhering foreign material.
- Food - GRP (corrected on site)
TFER 229.164(f)(3) - Page 33. Containers of stored food in spray bottles are not marked with the common name of the food it contains.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant.
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Regular | 05/26/2015 | 97 |
| No violation noted during this evaluation. | Regular | 05/26/2015 | 100 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The meat wrapperr located in the meat market is cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Lighting - GRP
TFER 229.167(g)(2) - Page 105. There is inadequate lighting in walk-in refrigerator units, dry food storage areas or other areas and rooms to permit thorough cleaning. Walkin in meat cutting room.
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Regular | 05/26/2015 | 97 |
- Sound Condition (corrected on site) - 4 penalty points
The out of date boxed food items are unsound and should not be sold, served or consumed.
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Regular | 05/26/2015 | 96 |
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the 3-compartment sink area.
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Regular | 08/12/2014 | 97 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The cooked raost beef and cooked turkey breast is in/on the reachin refrigerator at an internal temperature of 45°F and is not being maintained at 41 °F or below.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The shelves located in the walkin refrigerator have adhering foreign material.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. Walkin refrigerator
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Regular | 08/12/2014 | 92 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the meat cutting room is used for purposes other than handwashing.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the handwash area.
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Regular | 08/12/2014 | 93 |
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the handwash area.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the 3-compartment sink area.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater is leaking from 3-compartment sink.
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Regular | 08/12/2014 | 88 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The roast beef, crab salad, potato salad, macaroni and cheese, beans, turkey and chicken are in the display cooler at an internal temperature of 55 to 57°F and are not being maintained at 41 °F or below.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The lunch meats in the display cooler have been refrigerated for more than 24 hours and are not marked with the day of preparation or the date which the food shall be consumed by.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater/sewage is leaking/flowing in the walk in cooler.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The prep cooler, display cooler and microwave located in the kitchen have adhering foreign material.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the walk in cooler are not clean .
- Lighting - GRP
TFER 229.167(g)(2) - Page 105. There is inadequate lighting in walk-in refrigerator units, dry food storage areas or other areas and rooms to permit thorough cleaning. The walk in cooler does not have a properly working light.
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Regular | 02/24/2014 | 85 |
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(6)A)) - Page 101. Wall covering/panels in the kitchen are not installed or attached. TFER 229.167(p)(1) - Page 106. Wall surfaces in the kitchen are damaged.
- Plumbing- GRP
A foot pedal at the hand sink is missing. TFER 229.166(i)(5) - Page 94. The faulty hand sink in the kitchen is not maintained in good repair.
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Regular | 02/24/2014 | 100 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the kitchen has adhering foreign material. The in-use utensils used for preparation or serving in the kitchen are not stored in a manner to prevent contamination of the product.
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Regular | 02/24/2014 | 97 |
| No violation noted during this evaluation. | Regular | 02/24/2014 | 100 |
- Sound Condition (corrected on site) - 4 penalty points
The yogurts are unsound and should not be sold, served or consumed. The canned goods are unsound and should not be sold, served or consumed.
- Approved Source/Labeling - 4 penalty points
No information available.
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Regular | 02/24/2014 | 92 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The sliced melons are in the refrigerator at an internal temperature of 58°F and are not being maintained at 41 °F or below.
- Sound Condition (corrected on site) - 4 penalty points
The moldy fruits are unsound and should not be sold, served or consumed.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The handwashing sink in the kitchen is used for purposes other than handwashing.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the kitchen.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater/sewage is leaking/flowing from 3-compartment sink..
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine, cutting board and shelves located in the kitchen have adhering foreign material.
- Food Protection - GRP
There is no splash guard between the hand sink and the cart for clean dishes.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Hand sinks are dirty.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean . TFER 229.167(c)(6)A)) - Page 101. Wall covering/panels in the kitchen are not installed or attached.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty food prep sink faucet in the kitchen is not maintained in good repair.
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Regular | 02/24/2014 | 78 |
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