- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty sink in the 3-compartment sink area is not maintained in good repair and leaking.
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Regular | 12/18/2015 | 100 |
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces in the food storage cooler at the customer service area are not free of dust, dirt, food residue, and other debris. TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of food storage shelves in the walkin freezer are not free of dust, dirt, food residue, and other debris.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin freezer are not clean .
- Lockers/Dressing Rooms - GRP (corrected on site)
TFER 229.167(i) - Page 106. Employees' clothing or other possessions are located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
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Regular | 12/18/2015 | 100 |
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The quaternary ammonium compound used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of < 50 PPM to sanitize equipment and utensils.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The meat trays located in the meat market area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Toilet Facilities - GRP
TFER 229.167(h) - Page 105. A toilet rooms are not provided with ventilation.
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Regular | 12/18/2015 | 94 |
| No violation noted during this evaluation. | Regular | 12/18/2015 | 100 |
| No violation noted during this evaluation. | Regular | 05/13/2015 | 100 |
| No violation noted during this evaluation. | Regular | 05/13/2015 | 100 |
- Non-food Contact Surfaces - GRP
The walkin refrigerator door covering is damage and exposing raw wood surface.
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Regular | 05/13/2015 | 100 |
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The walkin refrigerator in the bakery did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The Sterilite containers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
- Lockers/Dressing Rooms - GRP (corrected on site)
TFER 229.167(i) - Page 106. Employees' clothing or other possessions located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
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Regular | 05/13/2015 | 94 |
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the prep table is not providing sufficient hot water for handwashing.
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Regular | 05/13/2015 | 97 |
| No violation noted during this evaluation. | Regular | 05/13/2015 | 100 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The ready-to-eat potentially hazardous deli meat prepared and held in the deli display case has exceeded the maximum holding time in which it may be served.
- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
The handwashing sink in the rotisserie chicken oven area is not in proper working order to permit adequate handwashing. Broken hot water knob.
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Regular | 10/13/2014 | 93 |
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the produce preparation area.
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Regular | 10/13/2014 | 97 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The Rummermaid containers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Walkin refrigerator have mold and adhering dust.
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Regular | 10/13/2014 | 97 |
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Wall surfaces in the 3-compartment sink area are damaged.
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Regular | 10/13/2014 | 100 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood is in/on the display cooler at an internal temperature of 36-38°F and is not maintained at 34 °F or below.
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Regular | 10/13/2014 | 95 |
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the prep table is not maintained in good repair. Water is leaking from the faucet.
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Regular | 04/15/2014 | 97 |
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
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Regular | 04/15/2014 | 97 |
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The Rummermaid containers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
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Regular | 04/15/2014 | 94 |
- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
The handwashing sink in the meat cutting room is inaccessible to food service employees. A cart was blocking the hand sink.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
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Regular | 04/15/2014 | 94 |
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
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Regular | 04/15/2014 | 97 |
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