- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The microwave used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. The microwave located in the bakery has/have adhering food or food particles.
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Regular | 01/26/2016 | 97 |
| No violation noted during this evaluation. | Regular | 01/26/2016 | 100 |
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the meat prep room is not providing sufficient hot water for handwashing.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The knife located in the magnetic board area has/have adhering food or food particles. Single service, single use and clean sanitized knifes stored in between wall and prep sink are exposed to splash, dust, or other contamination.
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Regular | 01/26/2016 | 94 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The microwave located in the deli has/have adhering food or food particles. Top of microwave is dirty The microwave oven used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the fryer area are not clean .
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Regular | 01/26/2016 | 97 |
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The packaged ice cream product is/are not stored in food storage areas in the walkin ice cream freezer.
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Regular | 01/26/2016 | 97 |
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the produce prep area is not providing sufficient hot water for handwashing.
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Regular | 01/26/2016 | 97 |
| No violation noted during this evaluation. | Regular | 10/26/2015 | 100 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
Knife stored in hand sink.
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Regular | 10/26/2015 | 96 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The mac and cheese is in/on the food warmer at a temperature of 125 to 129 degrees F and is not being maintained at 135 °F or above.
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Regular | 10/26/2015 | 95 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
Fillets in white containers in walk in cooler are held at 39°F.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
Ice dumped into rinse compartment of 3 compartment sink.
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Regular | 02/20/2015 | 91 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Broken glass door on service meat case. New door on order.
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Regular | 02/20/2015 | 97 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Gasket on three door freezer is damaged.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Wall surfaces in the warewash area are damaged. Hole in wall near door to walk in refrigerator.
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Regular | 02/20/2015 | 97 |
- Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points
The food service worker is/are handling cake with their bare hands.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the food preparation area. Towels are not dispensing from dispenser.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The gasket on the walk in refrigerator door is damaged.
- Toilet Facilities - GRP
TFER 229.167(h) - Page 105. A toilet room is not provided with ventilation.
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Regular | 01/30/2015 | 90 |
- Toilet Facilities - GRP
TFER 229.167(h) - Page 105. A toilet room is not provided with ventilation.
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Regular | 01/30/2015 | 100 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
There is evidence that food worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Schedule 40 piping is used to connect food grade quality hoses to the vegetable wash machine. Shedule 40 piping is not food grade approved.
- Toilet Facilities - GRP
TFER 229.167(h) - Page 105. A toilet room is not provided with ventilation.
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Regular | 01/30/2015 | 93 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The raw fish in the walk in cooler is at a temperature of 41°F.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The service fish case in the fish market did not have a readily available and visible thermometer.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
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Regular | 08/20/2014 | 86 |
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The frozen meat case and service meat case in the meat market did not have a readily available and visible thermometer.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
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Regular | 08/20/2014 | 91 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The turkey breast is beyond the date of discard.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
- Single-service/Single-use Articles - GRP
TFER 229.165(x)(1)(A) - Page 86. Single-service and single-use articles are not stored in a clean dry location. Food storage containers stored on floor.
- National Sanitation Foundation Approved Equipment - GRP
Fort Worth Ordinance 12553, Section 16-122 (a). The microwave oven and mini fryer do not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
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Regular | 08/20/2014 | 90 |
Restaurant representatives - add corrected or new information about Albertsons #4277, 3525 Sycamore School Rd, Fort Worth, TX 76133 »