Name: ALL STARS EARLY LEARNING CENTER
Type: Child Care Kitchen
Address: 1140 Morrison Dr, Fort Worth, TX 76120
Total inspections: 4
Last inspection: 02/12/2016
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand drying provisions were available at the handwash facilities in the kitchen.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The microwave oven located in the kitchen has/have adhering food or food particles.
Garbage and Refuse Disposal - GRP TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
Regular
02/12/2016
94
Handwash Facilities with Soap & Towels - 3 penalty points No hand drying provisions were available at the handwash facilities in the kitchen.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The drawers located in the kitchen has/have adhering food or food particles. The 3- compartment sink right drain board legs located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(1) - Page 106. Wall surfaces in the 3-compartment sink area are damaged.
Regular
07/23/2015
94
Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points The facility is not washing, rinsing and sanitizing equipment and utensils in the three compartment sink provided. The sanitizer bucket is too small for the large pans and the cutting board. A sink with at least three compartments is not provided for manually washing, rinsing and sanitizing equipment and utensils or a warewashing machine or alternative equipment has not been approved by the Health Authority. Observed one of the sinks being used as a hand sink. There is not a separate hand sink in the kitchen..
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The chest freezer in the kitchen did not have a readily available and visible thermometer.
Regular
11/19/2014
94
Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points A sink with at least three compartments is not provided for manually washing, rinsing and sanitizing equipment and utensils or a warewashing machine or alternative equipment has not been approved by the Health Authority. Obserrved one of the sinks being used as a hand sink and there are no other sinks in the kitchen.
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