Sound Condition (corrected on site) - 4 penalty points The sliced cantaloupe on a dirty surface without protection is/are unsound and should not be sold, served or consumed.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The cook is drinking in a food service area from an uncovered container while preparing/handling food or contacting clean food contact surfaces.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The box used to store bread used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
Food Protection - GRP The equipment or utensil that is in use does not provide protection from contamination. Splash guard is needed by the sink.
Regular
10/19/2015
89
Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points The sliced fruits, fruit drinks, any ready eat foods that is/are located in the reachin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The cook is drinking in an area other than a designated break area while preparing/handling food or contacting clean food contact surfaces.
Approved Source/Labeling - 4 penalty points The packaged fruit cups, pre packaged desserts, and shakes is/are not labeled as specified in law.
Food Protection - GRP The cooks's hair is not restrained while preparing/handling food or contacting clean food contact surfaces.
Non-food Contact Surfaces - GRP TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment; the bottom pans of holding units and frying equipments are not free of dust, dirt, food residue, and other debris.
Regular
01/20/2015
88
Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points The sliced fruits that is/are located in the reachin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the cashier's area.
Evidence of Insect Contamination - 3 penalty points Flies were observed in or around the food establishment.
Food - GRP TFER 229.164(f)(3) - Page 33. Containers of stored prepackaged product are not marked with the common name of the food it contains.
Cleaning Equipment - GRP TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
Premises - GRP TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises.
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