Handwash Facilities Adequate & Access - 3 penalty points The handwashing sink in the warewash sink area is not in proper working order to permit adequate handwashing.
Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points Working containers of chemical are not properly labeled.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The shelving and coolers located in the warewash area has/have adhering food or food particles.
Regular
01/21/2015
88
Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points The handwashing sink in the bar is not providing sufficient hot water for handwashing.
Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points The bleach used as the sanitizer in the bar is at an inadequate concentration of < 50 PPM to sanitize equipment and utensils.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The soda gun and ice machine located in the bar has/have adhering foreign material.
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