Arbys #5233, 3832 Altamesa Blvd, Fort Worth, TX 76133 - Restaurant inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Cold Holding Temperature (corrected on site) - 5 penalty points
Tomatoes and cheese held at 60°F on prep table.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager is not a certified food manager and/or has had critical violations during this inspection. Must have a CFM on duty at all times. Your employee's Fort Worth Food Manager's Certificate is not available. All Certified Food Managers must also have the Fort Worth Food Manager card.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Single service, single use and clean sanitized tongs stored in the food service/dispensing area are exposed to splash, dust, or other contamination.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training. All new food handlers need cards.
- Toilet Facilities - GRP
TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door. Ladies restroom door does not close completely.
|
Regular | 09/30/2015 | 86 |
- Cold Holding Temperature - 5 penalty points
The cheese is in/on the food prep cooler at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below. Cheese exceeded 4 hour limit. The sliced tomato is at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The cheese that is/are located in the walkin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by. Rewrapped cheese.
- Evidence of Insect Contamination - 3 penalty points
Gnats were observed in or around the customer service area.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager is not a certified food manager and/or has had critical violations during this inspection. Must have a CFM on duty at all times. Your employee's Fort Worth Food Manager's Certificate is not available. All Certified Food Managers must also have the Fort Worth Food Manager card.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The tea urn nozzles have adhering foreign matter. The ice maker has adhering foreign matter on it's interior surfaces.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. Sanitizer is depleted.
- Ventilation - GRP
TFER 229.167(p)(4) - Page 107. Ventilation system is not properly cleaned. Air intake vent has adhering dust.
- Lockers/Dressing Rooms - GRP (corrected on site)
TFER 229.167(i) - Page 106. Employees' clothing or other possessions located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
|
Regular | 12/23/2014 | 82 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
Food tray in hand sink at front counter.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Food Manager's Certificate is not displayed. Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Ice scoop handle is in contact with ice. Coffee pot has adhering caked on matter. Walk in cooler handle is in disrepair.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training. Some employees are not trained, some have not transferred online cards to Fort Worth Food Handler cards.
|
Regular | 04/25/2014 | 87 |
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