Braums Ice Cream #214, 1651 Sycamore School Rd, Fort Worth, TX 76134 - Restaurant inspection findings and violations

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Business Info

Name: BRAUMS ICE CREAM #214
Type: Restaurant
Address: 1651 Sycamore School Rd, Fort Worth, TX 76134
Total inspections: 5
Last inspection: 11/19/2015
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Inspection findings

Inspection type

Date

Score
  • Cold Holding Temperature (corrected on site) - 5 penalty points
    The whipped cream and cole slaw are held at 46°F.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
  • Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
    The reach in undercounter refrigerator and freezers in the food establishment did not have a readily available and visible thermometer.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
    The in-use utensils used for preparation or serving in the drive thru are not stored in a manner to prevent contamination of the product. Ice scoop stored on a unclean surface.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employee(s) have not attended required food handler training. All employees are recently hired.
 Regular11/19/201583
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
    There is evidence that all employees is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
  • Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
    The walkin refrigerator in the food establishment did not have an accurate thermometer.
  • Non-food Contact Surfaces - GRP
    Walk in fan guards have adhering dirt and grime.
 Regular07/02/201593
  • Cold Holding Temperature (corrected on site) - 5 penalty points
    The whip cream in the countertop is held at 55°F.
  • Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
    The open package of shredded cheese is not dated for 7 days.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
    Coffee pots stored on hand sink splash guard. Brush and other items in hand sink.
  • Toxic Items Properly Labeled/Stored/Used - 3 penalty points
    Containers of chemical ice melt are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Ice melt stored on sheving above ice maker.
  • Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
    The reach in undercounter refrigerator and freezers in the food establishment did not have a readily available and visible thermometer.
  • Food Protection - GRP
    The milk nozzle protrudes more than one inch from the chilled head of the refrigerated unit.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(1) - Page 106. Wall surfaces in the back room are damaged. Trim on corner near ice maker.
 Regular01/22/201581
  • Approved Source/Labeling (corrected on site) - 4 penalty points
    Out of date tartar sauce.
 Regular09/03/201496
  • Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
    Open package of cheese is not dated in the walk in cooler. Prepared salads are not date marked.
  • Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
    Ice cream freezers do not have thermometers.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The milk nozzle from the dispenser is protruding more than one inch from the refrigerated unit.
  • Food Protection - GRP
    TFER 229.164(i)(1) - Page 38. The cheese is/are not covered during storage.
  • Wiping Cloths/Linens/Napkins/Sponges - GRP
    The sanitizer bucket has unclean solution and the sanitizer is exhausted.
 Regular07/30/201490

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