- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The ice scoop holster located in the kitchen has/have adhering foreign material.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the walk in refrigerator and freezer are not clean .
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Regular | 02/03/2016 | 97 |
- Sound Condition (corrected on site) - 4 penalty points
The canned tuna is unsound and should not be sold, served or consumed.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The bread is stored in contact with or under the meat in the freezer. The prepared foods is/are stored in contact with or under the chicken.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The chili that is/are located in the walk-in refrigerator has been refrigerated for more than 24 hours and is not marked with the day of preparation or the date which the food shall be consumed by. The sliced deli meats and sliced cheeses on or near the breakfast prep station stored on ice has not been discarded after breakfast as required in the time and temperature variance.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The refrigerator handles, under counter cabinet handles, and metal lids for coolers located in the kitchen has/have adhering foreign material. The metal drawers, plastic lids, and spatula located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Single service, single use and clean sanitized metal freezer lids stored on the floor in the kitchen are exposed to splash, dust, or other contamination. Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the bulk storage room. . The tongs located in the kitchen has/have adhering foreign material.
- Food Protection - GRP (corrected on site)
TFER 229.164(i)(1) - Page 38. The bacon is/are not covered during storage.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the kitchen are not clean . TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the kitchen are not clean .
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Regular | 10/08/2015 | 85 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The chicken is at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The soups and macaroni and cheese that is/are located in the walkin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Approved Source/Labeling - 4 penalty points
The catered food from a vendor is/are not from an approved food preparation/processing facility.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine and outside of the refrigerators located in the kitchen has/have adhering mold and food particles. The in-use utensils used for preparation or serving in the coffee are not stored in a manner to prevent contamination of the product. Observed the coffee mixing spoon in water on the counter. The brown ice container by the coffee area located in the customer service area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Protection - GRP
TFER 229.164(j)(1) - Page 39. Unpackaged ice is/are not protected from contamination during preparation.
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Regular | 06/26/2015 | 84 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The cut tomatoes, cheese, and chicken is at an internal temperature of 45 to 58 degrees F and is not being maintained at 41 °F or below.
- Hot Holding Temperature (corrected on site) - 5 penalty points
The meat items is in/on the grill service line at a temperature of 98 to 125 degrees F and is not being maintained at 135 °F or above.
- Approved Source/Labeling - 4 penalty points
The packaged packages of fruit cups and vegetable cups is/are not labeled as specified in law.
- Equipment Adequate to Maintain Product Temperature - 3 penalty points
The steam table that is being used for cold hold by filling with ice and the left side of the steam table that has a marble slap over it and is being used for hot hold is not holding cold potentially hazardous food(s) at 41°F (raw seafood at 34°F) and hot potentially hazardous foods at 135°F.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The door handles located in the kitchen has/have adhering food or food particles. Single service, single use and clean sanitized utensils stored in the apple container are exposed to splash, dust, or other contamination.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The vegetables is/are not stored in food storage areas. TFER 229.164(j)(1) - Page 39. Displayed food on the lunch line must be protected from contamination.
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Regular | 02/05/2015 | 80 |
- Approved Source/Labeling - 4 penalty points
The packaged packages of cookies and pasteries is/are not properly labeled as specified in law.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The hot box, cooler door handles, outside of the fryers, and ice machine located in the kitchen has/have adhering food particles, grease, and unknown substance (ice machine). The pan and ice buckets located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the fryer area are not clean . TFER 229.167(a) - Page 100. Unapproved materials are used for ceiling surfaces.
- Plumbing- GRP (corrected on site)
The hot water pedal on the hand sink has come off.
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Regular | 10/10/2014 | 90 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
Procedures for using time monitoring for food safety are not followed for the yogurt.
- Approved Source/Labeling - 4 penalty points
The packaged packages of cookies is/are not properly labeled as specified in law.
- Evidence of Insect Contamination - 3 penalty points
Fruit flies were observed in or around the kitchen.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
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Regular | 05/30/2014 | 86 |
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