- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that food service worker is eating and drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the bar.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine, ice bins, ice scoop, coolers and 4 compartment sink located in the bar have adhering foreign material.
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Regular | 02/21/2015 | 87 |
- Proper/Adequate Handwashing - 4 penalty points
The food service workers do not follow procedures for proper handwashing due to lack of a hand sink.
- Handwash Facilities Adequate & Access - 3 penalty points
There are inadequate handwashing sinks available in the upstairs bar.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
A sink with at least three compartments is not provided for manually washing, rinsing and sanitizing equipment and utensils or a ware washing machine or alternative equipment has not been approved by the Health Authority. A 4 compartment sink is not provided in the upstairs bar.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice bin located in the bar has adhering foreign material.
- Floors, Walls and Ceilings - GRP
TFER 229.167(a) - Page 100. Unapproved materials are used for floor surfaces. TFER 229.167(a) - Page 100. Unapproved materials are used for wall surfaces.
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Regular | 02/21/2015 | 87 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that food service worker is eating and drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Handwash Facilities Adequate & Access - 3 penalty points
There are inadequate handwashing sinks available in the bar, by the 4 compartment sink.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the bar.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice bins, coolers, holster and ice scoop located in the bar have adhering foreign material.
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Regular | 02/21/2015 | 87 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the bar is used for purposes other than handwashing.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the bar is not providing sufficient hot water for handwashing. Water temperature is 93°F.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand drying provisions were available at the handwash facilities in the bar.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
A sink with at least three compartments is not provided for manually washing, rinsing and sanitizing equipment and utensils or a ware washing machine or alternative equipment has not been approved by the Health Authority. A 4 compartment sink is not provided.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice bins located in the bar have adhering foreign material.
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Regular | 02/21/2015 | 84 |
Restaurant representatives - add corrected or new information about Capital Bar, 3017 Morton St, Fort Worth, TX 76107 »