- Sound Condition (corrected on site) - 4 penalty points
The moldy cheese is/are unsound and should not be sold, served or consumed.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The packages of cheese and meat that is/are located in the reachin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Single service, single use and clean sanitized ice scoop and food equipment stored in the on top of the ice machine and on the floor are exposed to splash, dust, or other contamination. The top oven doors, cracked food storage lids and rusty shelves in the freezer located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The inside of the ice machine and the fryer located in the kitchen has/have adhering mold and grease. Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the kitchen where the foil is lining the shelves. The Black and Decker small chest freezere, storage shelves and the 3 drawer knife storage unit used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. Single service, single use and clean sanitized ice scoop and wisks stored in the kitchen are exposed to splash, dust, or other contamination.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not available.
- Food Protection - GRP
Vegetables and fruits are being washed at the dish machine sprayer.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Outside of the deep fryer and stove. TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the dish machine room are damaged. TFER 229.167(p)(2)(A) - Page 106. Floors in the grill area are not clean . TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the dishwash machine area are not clean . TFER 229.167(p)(1) - Page 106. Wall surfaces in the kitchen are damaged. TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the kitchen are damaged.
- Plumbing- GRP
Sinks are not sealed to the wall.
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Regular | 01/28/2015 | 83 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The cheeses is in/on the reachin refrigerator at an internal temperature of 55 to 59 degrees F and is not being maintained at 41 °F or below.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
No information available.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. Your employee's Fort Worth Food Manager's Certificate is not available.
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The chest freezer in the small kitchen did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The microwave oven and Black and Decker chest freezer used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. The rusty shelves located in the kitchen and walkins is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The chest freezer located in the small kitchen has/have adhering ice build-up. The front doors to all freezers and refrigerators and shelves located in the kitchen has/have adhering food or food particles. Single service, single use and clean sanitized dish racks on the floor and the ice scoop on top of the ice machine stored in the kitchen are exposed to splash, dust, or other contamination.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not available.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the dish machine room are damaged. TFER 229.167(c)(6)(A) - Page 101. Ceiling covering/panels in the kitchen and restroom are not installed or attached. TFER 229.167(p)(1) - Page 106. Wall surfaces in the ice machine are damaged. TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the kitchen are not clean . TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin freezer are not clean .
- Ventilation - GRP
TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean.
- Dead Pest Removal - GRP
TFER 229.167(p)(12) - Page 108. Dead or trapped birds, insects, rodents or other pests were in the back storage room of the establishment.
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Regular | 06/27/2014 | 80 |
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