Chamoy, 707 W Seminary Dr, Fort Worth, TX 76115 - Restaurant inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points
The cash register worker is/are handling straws after handling money with their bare hands.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The sliced fruits and juice squirt bottles that is/are located in the walkin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the 3-compartment sink area is used for purposes other than handwashing.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
A sink with at least three compartments is not provided for manually washing, rinsing and sanitizing equipment and utensils or a warewashing machine or alternative equipment has not been approved by the Health Authority.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available. Most of the employees have expired cards.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The sliced fruits in buckets is/are not stored in food storage areas. The cooks's hair is not restrained while preparing/handling food or contacting clean food contact surfaces.
- Commissaries-GRP
The commissary is not maintaining a log of the dates of servicing for each mobile food unit it supplies or the log is not available for review.
|
Regular | 06/28/2015 | 82 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The sliced fruits and juice squirt bottles that is/are located in the walkin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available. Manager has Fort Worth card at another location but the certification freom online services is available.
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The display reachin refrigerator in the cashier's area did not have a readily available and visible thermometer.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The bucket of packaged fruits is/are not stored in food storage areas. All buckets containing food not on wheels shall be stored 6 inches off the floor. The cooks's hair is not restrained while preparing/handling food or contacting clean food contact surfaces.
- Commissaries-GRP
The commissary is not maintaining a log of the dates of servicing for each mobile food unit it supplies or the log is not available for review. The commissary is not providing an adequate location for potable water servicing with a food grade hose and/or the loading or unloading of food and related supplies.
|
Regular | 08/28/2014 | 90 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
Raw eggs stored over apples.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The cook is drinking in an area other than a designated break area while preparing/handling food or contacting clean food contact surfaces.
- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
The handwashing sink in the restroom is not providing sufficient hot water for handwashing.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Household insecticide stored in kitchen.
|
Regular | 02/18/2014 | 86 |
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