- Sound Condition (corrected on site) - 4 penalty points
The canned goods is/are unsound and should not be sold, served or consumed. Observed a dented and swollen can of olives.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The sliced tomatoes, cheese, and beef that are located in the prep cooler and walkin has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Evidence of Insect Contamination - 3 penalty points
Evidence of Flies were observed in or around the food establishment. Observed many dead and alive flies in food prep areas.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
The insecticide are present in the 3-compartment sink area and are not needed for food service operations. Working containers of chemical are not properly labeled.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The microwave and knives oven located in the food establishment has/have adhering foreign material. The microwave oven and toaster used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
- Food Protection - GRP
TFER 229.164(i)(1) - Page 38. The bread and pretzels are not covered during storage.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the storage room are not clean . TFER 229.167(p)(1) - Page 106. Wall surfaces in the handwash area are damaged. Observed missing tile by handwash station where a hose is coming through.
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Regular | 11/24/2015 | 83 |
- Sound Condition (corrected on site) - 4 penalty points
The lettuce, tortillas and bread is/are unsound and should not be sold, served or consumed. Weiners with use by date of 12/14.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The sliced turkey in the reach in and weiners in upright refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available. FW food manager not on duty.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The True reach in in the frying station did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The popcorn machine(food debris and grease accumulation on popper area), upright cooler, can opener, toaster, back area of True cooler by fryers where tops open located in the food preparation area has/have adhering food or food particles, build up, and/or condensation. The gasket on upright refrigerator located in the walkin refrigerator area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The toaster used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. Single service, single use and clean sanitized pizza pans stored in the 3-compartment sink area are exposed to splash, dust, or other contamination. Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the pretzel prep station. Reusing foil pan for salting pretzels.
- Food Protection - GRP
TFER 229.164(i)(1) - Page 38. The creamer, popcorn kernals and popcorn salt is/are not covered during storage.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Grease spillage observed underneath flat grilll and fryer station. Lots of build up along equipment.
- Single-service/Single-use Articles - GRP
Stirrers exposed. TFER 229.165(x)(1)(A) - Page 86. Single-service and single-use articles are not stored in a clean dry location. Boxed cups are not 6 inches above the floor.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles-dumpster- are not covered.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the fryer station and below drink dispenser are not clean . TFER 229.167(p)(1) - Page 106. Floor surfaces in the storage area and restroom are damaged and/or loose. TFER 229.167(p)(1) - Page 106. Wall surfaces in the storage shelving area and food prep areas are damaged.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty sink in the walk in cooler area is not maintained in good repair. Leak at the water line for handwash sink near foot pedals and faucet leaking at warewash sink when turned on.
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Regular | 02/25/2015 | 83 |
- Evidence of Insect Contamination - 3 penalty points
Fruit flies were observed in or around the bar.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Working containers of blue chemical are not properly labeled.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Need to install drain line to drain soda gun holster to sanitary sewer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The Ninja mixer used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. The soda gun and holster, interior ice maker, and beer pitchers located in the bar has/have adhering foreign material. The cutting board, guard to ice maker and ice bucket located in the bar is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The in-use utensils used for preparation or serving in the bar are not stored in a manner to prevent contamination of the product. Ice scoop lying on unclean surface near ice bin.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Food Protection - GRP
No gloves observed in bar. Bar not open during inspection.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Rusty interior beer coolers-need to ensure they are all draining properly. Need to clean and resurface undersides of counters-stains and unsealed wood. Seal has build up where splash guard and faucet to handsink meet.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the bar are not clean . TFER 229.167(p)(1) - Page 106. Ceiling and floor surfaces in the liquor room are damaged.
- Plumbing- GRP
Water line leaks at handsink.
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Regular | 02/25/2015 | 85 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The ham and turkey is at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
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Regular | 07/20/2014 | 92 |
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