Handwash Facilities with Soap & Towels - 3 penalty points No hand drying provisions were available at the handwash facilities in the handwash area.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
Regular
09/21/2015
94
Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points There is no sanitizer available to sanitize the equipment.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points Single service, single use and clean sanitized utensils stored in the 3-compartment sink area are exposed to splash, dust, or other contamination. Observed dishware store on cloth towel.
Cleaning Equipment - GRP TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
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