- Hot Holding Temperature (corrected on site) - 5 penalty points
The sausage rolls is in/on the drawer warmer at a temperature of 95 to 99 degrees F and is not being maintained at 135 °F or above. Observed the sausage rolls hot holding at an internal temperature of 98°F.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that the all employees is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
The bug sprays are present in the restroom and are not needed for food service operations.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The storage containers and news paper used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. The prep tables and food storage containers located in the kitchen has/have adhering dust and flour build up.
- Food Protection - GRP (corrected on site)
TFER 229.164(i)(2) - Page 38. The buckets of sugar are not stored in food storage areas.
- Non-food Contact Surfaces - GRP (corrected on site)
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Observed black mold around the 3 comp sink.
- Garbage and Refuse Disposal - GRP (corrected on site)
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. Outside dumpster's lid was open.
- Floors, Walls and Ceilings - GRP (corrected on site)
TFER 229.167(p)(2)(A) - Page 106. Floors in the food preparation area are not clean . Observed dust, flour, and sugar build up under the food prep table. TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the food preparation area are not clean . Observed dust and food residue on wall behind food prep table. TFER 229.167(p)(1) - Page 106. Floor surfaces in the reachin refrigerator are damaged. Observed damaged and rusted floor tiles in front of reach in refrigerator.
- Ventilation - GRP (corrected on site)
TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean.
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Regular | 12/31/2015 | 85 |
- Cold Holding Temperature - 5 penalty points
The eggs and meat items is at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below.
- Hot Holding Temperature (corrected on site) - 5 penalty points
The sausage rolls is/are at an internal temperature of 110 to 114 degrees F.
- Proper/Adequate Handwashing - 4 penalty points
The food service workers did not follow procedures for proper handwashing prior to handling ready to eat food.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
Other
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The walkin refrigerator in the kitchen did not have an accurate thermometer. The all employees in the kitchen did not have a readily available food temperature measuring device that is accurate to +/- 2°F in the intended range of use.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The shelves, counters, cabinets, door handles, and food utensils located in the kitchen has/have adhering food or food particles. The electric skillet, the paint scraper, and the paint brush being used at the dough table used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. The food scoop located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the kitchen. The storage cabinets located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the kitchen are not clean .
- Premises - GRP
TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises.
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Regular | 06/21/2015 | 73 |
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