- Sound Condition (corrected on site) - 4 penalty points
The milk is unsound and should not be sold, served or consumed.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The bags of bread are stored in contact with or under the raw eggs.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Approved Source/Labeling - 4 penalty points
The packaged desserts are not labeled as specified in law.
- Non-food Contact Surfaces - GRP
TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance. Gaskets are torn.
- Lighting - GRP
TFER 229.167(g)(2) - Page 105. There is inadequate lighting in walk-in refrigerator units, dry food storage areas or other areas and rooms to permit thorough cleaning.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet of the prep sink is not maintained in good repair.
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Regular | 09/29/2015 | 84 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The cheese is in the refrigerator at an internal temperature of 53°F and is not being maintained at 41 °F or below.
- Hot Holding Temperature (corrected on site) - 5 penalty points
The sauces are in the warmer at a temperature of 120°F and are not being maintained at 135 °F or above.
- Sound Condition (corrected on site) - 4 penalty points
The buttermilk is unsound and should not be sold, served or consumed.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the hand wash facilities in the women's restroom..
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The ice container, scoop, holster and can opener located in the kitchen have adhering foreign material.
- Toilet Facilities - GRP
TFER 229.167(d)(4) - Page 103. Women's toilet room is not equipped with a tight fitting and self-closing door.
- Lighting - GRP
TFER 229.167(g)(2) - Page 105. There is inadequate lighting in walk-in refrigerator units, dry food storage areas or other areas and rooms to permit thorough cleaning.
- Cleaning Equipment - GRP
TFER 229.167(p)(6) - Page 107. Mop is not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
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Regular | 03/19/2015 | 80 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The macaroni and cheese is in the warmer at a temperature of 120°F and is not being maintained at 135 °F or above.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
Soiled wiping cloth is touching the ready to eat corn bread.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
A food container is stored in the mop sink.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The thermometer in the prep cooler is broken. The refrigerator in the kitchen did not have a properly calibrated thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine, refrigerator, freezer and shelf located in the kitchen have adhering foreign material. The cutting board located in the kitchen is cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Non-food Contact Surfaces - GRP
TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance. Gaskets are loose. TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Doors and door handles are dirty.
- Toilet Facilities - GRP
TFER 229.167(h) - Page 105. A toilet room is not provided with ventilation.
- Lighting - GRP
TFER 229.167(g)(2) - Page 105. There is inadequate lighting in walk-in refrigerator units, dry food storage areas or other areas and rooms to permit thorough cleaning.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet of the mop sink is not maintained in good repair.
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Regular | 07/31/2014 | 81 |
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