- Evidence of Rodents/Other Animals - 3 penalty points
Evidence of Mice was observed in or around the chocolate powders grocery shelves.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Wall surfaces in the receiving area are damaged.
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Regular | 10/29/2015 | 97 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The eggs in the walk-in cooler improperly stored in the same shelf with ready to eat foods .
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The food service workers in the bakery had their drinks and food items improperly stored in the walk-in cololer in an area other than a designated break area while preparing/handling food or contacting clean food contact surfaces.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the bakery work areas.
- Non-food Contact Surfaces - GRP
TFER 229.165(j)(1)(A)(iii); page 87 (j) Installation, fixed equipment. (1) Fixed equipment, spacing or sealing. (A) Equipment that is fixed because it is not easily movable shall be installed so that it is: (iii) sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.165(u)(1) - Page 85. Soiled linens stored improperly in the food preparation area.
- Ventilation - GRP
TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean.
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Regular | 10/29/2015 | 89 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The sauces (red & green) is in/on the food warmer at a temperature of 125 to 129 degrees F and is not being maintained at 135 °F or above.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the kitchen.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The in-use utensils used for preparation or serving in the food containers (sauces) are not stored in a manner to prevent contamination of the product. The utensil use to scoop the sauces do not have a handle.
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Regular | 10/29/2015 | 89 |
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the food preparation area is inaccessible to food service employees.
- Food - GRP
TFER 229.164(f)(3) - Page 33. Containers of stored tortilla wax liquid are not marked with the common name of the food it contains.
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Regular | 10/29/2015 | 97 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that the employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(3)(A) - Page 101. Floor and wall junctures in the food preparation area are not fitted with coving or closed and sealed.
- Ventilation - GRP
TFER 229.167(p)(4) - Page 107. Ventilation system is not properly cleaned. The fan covers in the walkin refrigerator are not clean.
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Regular | 10/29/2015 | 96 |
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
The pre-cooked seafood are displayed in contact with or under the raw fish.
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Regular | 10/29/2015 | 96 |
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater is leaking from reachin refrigerator. The wastewater from cooling equipment is leaking in food.
- Ventilation - GRP
The ceiling fans have adhering dust.
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Regular | 10/29/2015 | 97 |
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(6)(A) - Page 101. Ceiling covering/panels in the meat prep-area are not installed or attached. TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the meat prep-area are damaged.
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Regular | 10/29/2015 | 100 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The pico is at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the snack bar area.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Working containers of sanitizer (ammonia) are not properly labeled.
- Sewage/Wastewater Disposal System, Proper Disposal (corrected on site) - 3 penalty points
Wastewater is flowing from handwash sink and discharging into the floor.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The ice machine located in the snack/juice bar has/have adhering foreign material.
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Regular | 10/29/2015 | 83 |
| No violation noted during this evaluation. | Regular | 11/25/2014 | 100 |
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin refrigerator and storage area are not clean . TFER 229.167(p)(1) - Page 106. Wall surfaces in the 3-compartment sink area are damaged.
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Regular | 11/25/2014 | 100 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The cooked chicken and cooked pork is in/on the stem table and food warmer respectively at a temperature of 101 and 125 respectively and is not being maintained at 135 °F or above.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The cooked pork is/are stored in contact with or under the raw pork. Observed ham stored in contact with the chorrizo.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The in-use utensils used for preparation or serving in the walkin refrigerator are not stored in a manner to prevent contamination of the product. The utensil use to scoop the green salsa do not have a handle.
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Regular | 11/25/2014 | 88 |
| No violation noted during this evaluation. | Regular | 11/25/2014 | 100 |
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Fan covers in the walkin refrigerator are not clean.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the walkin refrigerator are damaged.
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Regular | 11/25/2014 | 100 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood is in/on the show case at an internal temperature of 35 to 40 degrees F and is not maintained at 34 °F or below.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The cooked seafood is/are stored in contact with or under the raw fish.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cutting board located in the 3-compartment sink area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Doors and handles of the equipment are not clean.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin freezer are not clean .
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Regular | 11/25/2014 | 88 |
| No violation noted during this evaluation. | Regular | 11/25/2014 | 100 |
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
One of the drain hose inside the reachin refrigerator is damage.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The bottom shelves located in the reachin freezer has/have adhering foreign material. The belt located in the fajita machine is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Protection - GRP
TFER 229.164(i)(1) - Page 38. The raw beef is/are not covered during storage.
- Non-food Contact Surfaces - GRP (corrected on site)
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. The towel dispenser, the doors and handles (equipments), and fan covers are not clean.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin freezer are not clean . Ice builded up in the floor. TFER 229.167(p)(1) - Page 106. Wall surfaces in the next to the walking freezer door are damaged.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs in the walkin freezer are not shielded, coated or otherwise shatter-resistant.
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Regular | 11/25/2014 | 94 |
| No violation noted during this evaluation. | Regular | 11/25/2014 | 100 |
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food establishment.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the in the back room/receiving area are not clean .
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Regular | 05/30/2014 | 97 |
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
The all ready to eat foods is/are stored in contact with or under the eggs, raw in-shells.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The handwashing sink in the food preparation area is used for purposes other than handwashing. Observed pieces of pineapple inside the hand sink.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food establishment.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
The ammonia are used in a manner that does not prevent the contamination of food, equipment, utensils, linens or single service items. Sanitizer concentration inside the buckets was observed at 50 ppm.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired. Some employees have an expired food handler cards.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. Wet wiping cloths observed sitting on tables and counters.
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Regular | 05/30/2014 | 83 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The chile relleno, cooked pork and grilled jalapenos is in/on the steam table at a temperature of 114 - 119°F and is not being maintained at 135 °F or above.
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
The all ready to eat foods is/are stored in contact with or under the eggs, raw in-shells.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The all ready to eat foods that is/are located in the walkin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food establishment.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired. Some employees have an expired food handler cards.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. The doors and handles in the walkin freezer & refigerator.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. Wet wiping cloths observed on tables and counters.
- Ventilation - GRP
TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment is not properly installed. One filter is missing.
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Regular | 05/30/2014 | 81 |
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food establishment.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the food establishment are not clean .
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Regular | 05/30/2014 | 97 |
- Evidence of Insect Contamination - 3 penalty points
No information available.
- Food Establishment Permit/Food Handler Card - 3 penalty points
No information available.
- Food Protection - GRP
TFER 229.164(j)(1) - Page 39. Unpackaged chia is/are not protected from contamination during preparation.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin refrigerator are not clean .
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. Missing end caps.
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Regular | 05/30/2014 | 94 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood is in/on the display case at an internal temperature of 39 to 46 degrees F and is not maintained at 34 °F or below.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food establishment.
- Floors, Walls and Ceilings - GRP (corrected on site)
TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin freezer are not clean . Ice builded up.
- Plumbing- GRP (corrected on site)
TFER 229.166(i)(5) - Page 94. The faulty faucet in the under hand sink is not maintained in good repair.
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Regular | 05/30/2014 | 92 |
- Water Supply-Approved/Adequate/Hot & Cold Under Pressure (corrected on site) - 4 penalty points
The hot water generation and distribution system is not providing sufficiently heated water to meet the peak hot water demands throughout the food establishment. No hot water.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food establishment.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The quaternary ammonium compound used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of 100 PPM to sanitize equipment and utensils.
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Regular | 05/30/2014 | 90 |
- Water Supply-Approved/Adequate/Hot & Cold Under Pressure (corrected on site) - 4 penalty points
The hot water generation and distribution system is not providing sufficiently heated water to meet the peak hot water demands throughout the food establishment. No hot water.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food establishment.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Working containers of chemical are not properly labeled. The ammonia are used in a manner that does not prevent the contamination of food, equipment, utensils, linens or single service items. Sanitizer concentration in the buckets observed at 50 ppm.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired. Some employees have an expired food handler cards.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. The doors and handles in the walkin refrigerator and freezer are not clean.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin refrigerator and freezer are not clean.
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Regular | 05/30/2014 | 87 |
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food establishment.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The quaternary ammonium compound used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of 50 PPM to sanitize equipment and utensils.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired. Some employees have an expired food handler card.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Wall surfaces in the food prep sink area are damaged.
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Regular | 05/30/2014 | 91 |
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