Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The handwashing sink in the bar is used for purposes other than handwashing.
Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points There is no sanitizer available to sanitize the equipment. Dishes are not being properly sanitized.
Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points There is standing water in the bar.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Floors in the bar are not clean . TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the bar are not clean . TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the bar are not clean .
Paper Test Strip Testing Devises - GRP TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
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