Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. New manager on staff.
Non-food Contact Surfaces - GRP TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance. Observed dish washer handle does not work properly.
Regular
11/04/2015
97
No violation noted during this evaluation.
Regular
07/07/2015
100
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points There is evidence that cook is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The trays over uncovered cups of tea located in the walkin refrigerator has/have adhering dirt.
Regular
03/17/2015
90
Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points The bleach used as the sanitizer in the dishwash machine area is at an inadequate concentration of 0 PPM to sanitize equipment and utensils.
Floors, Walls and Ceilings - GRP TFER 229.167(c)(6)(A) - Page 101. Ceiling and walls covering/panels in the 3-compartment sink area are not installed or attached.
Regular
11/11/2014
97
No violation noted during this evaluation.
Regular
07/10/2014
100
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The tea urn nozzle located in the customer service area has/have adhering food or food particles.
Frozen Food - GRP (corrected on site) TFER 229.164(n)(1) - Page 44. Frozen assorted foods is/are being maintained at freezing temperatures. Freezer went out and is now repaired. Food Manager is discarding food.
Single-service/Single-use Articles - GRP TFER 229.165(x)(1)(A) - Page 86. Single-service and single-use articles are not stored in a clean dry location. Unwrapped spoons stored in open container with single serve desserts.
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