- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The dairy products are stored in contact with or under the eggs, raw in-shells.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that the all employees is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The microwave oven located in the food preparation area has/have adhering food or food particles. The storage containers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
- Lockers/Dressing Rooms - GRP (corrected on site)
TFER 229.167(i) - Page 106. Employees' clothing or other possessions are located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
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Regular | 01/13/2016 | 89 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood is in/on the showcase at an internal temperature of 35 to 40 degrees F and is not maintained at 34 °F or below. Observed raw shrimp cold holding at an internal temperature of 40°F.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The hand washing sink in the fish market is used for purposes other than hand washing. Observed a metal sponge in the hand sink.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The knife holder located in the food preparation area has/have adhering foreign material.
- Floors, Walls and Ceilings - GRP (corrected on site)
TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin freezer are not clean .
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Regular | 01/13/2016 | 88 |
- Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points
Single use gloves are worn for handling ready-to-eat food after performing other tasks, i.e., emptying trash, mopping floors, using the rest room, etc . Observed gloves stored inside showcase cooler and being reused .
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The Styrofoam container used to package cut meat are stored in contact with or under the different types of raw meat. Observed Styrofoam containers with dried raw meat.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The food prep tables located in the meat cutting room has/have adhering food or food particles.
- Floors, Walls and Ceilings - GRP (corrected on site)
TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the meat cutting room are not clean .
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Regular | 01/13/2016 | 89 |
- Sound Condition (corrected on site) - 4 penalty points
The medicine is unsound and should not be sold, served or consumed. Observed medicine that was out of date.
- Toilet Facilities - GRP
TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered. Observed uncovered trash cans in the women's restroom.
- Floors, Walls and Ceilings - GRP (corrected on site)
TFER 229.167(p)(2)(A) - Page 106. Floors in the storage room are not clean .
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the storage room do not fit properly. Observed worn weather strip in loading dock door.
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Regular | 01/13/2016 | 96 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that the all employees is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The vegetable shower nozzles and ice machine located in the fruit and vegetable showcases and food prep area have adhering foreign material.
- Ventilation - GRP (corrected on site)
TFER 229.167(p)(4) - Page 107. Ventilation system is not properly cleaned. Observed build up on the vents in the fruit and vegetable showcases.
- Lockers/Dressing Rooms - GRP (corrected on site)
TFER 229.167(i) - Page 106. Employees' clothing or other possessions are located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
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Regular | 01/13/2016 | 93 |
- Proper/Adequate Handwashing (corrected on site) - 4 penalty points
The bakery employee did not follow procedures for proper handwashing. The employee touched the outside lid of a trash can and did not wash her hands.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that employee is eating in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. There is a container of food that is stored in the walk in refrigerator. The handwashing sink in the bakery department is used for purposes other than handwashing.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the bakery department.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food establishment.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the bakery department. Employee using an unapproved scoop for sugar. The bread boxes located in the bakery department has/have adhering foreign material.
- Food Protection - GRP
TFER 229.164(j)(1) - Page 39. Unpackaged bakery products is/are not protected from contamination during preparation. The bakery department had baked goods that need to be covered due to an issue with flies.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Some areas of the bakery department such as the racks, clean dish storage area and shelving have debris.
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(6)(A) - Page 101. Ceiling covering/panels in the walkin freezer are not installed or attached.
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Regular | 07/16/2015 | 83 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood is in/on the display case at an internal temperature of raw shrimp (43.6 F), salmon (40.3F) and catfish nuggest (43.4 F) and is not maintained at 34 °F or below.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
Single service, single use and clean sanitized utensils stored in the seafood department are exposed to splash, dust, or other contamination.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. The walkin refrigerator and freezer need to be organized and shelving need cleaning.
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Regular | 07/16/2015 | 92 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The is/are stored in contact with poultry and red meat. In the display case of the meat market needs to either raise their plexi glass divisions or they need to not stack the meats as high to prevent cross contamination between poultry and red meat.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The ready-to-eat potentially hazardous cooked ham and cheeses prepared and held in the meat market has exceeded the maximum holding time in which it may be served. All meats and cheeses need to be labeled as soon as they are cut and or open.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. There is no designated area for drinks in this department.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The plexi glass meat storage boxes located in the meat department is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Specifically the open and close glass window doors.
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Regular | 07/16/2015 | 85 |
- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
The handwashing sink in the back of bakery is inaccessible to food service employees. Blocked by Cart.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the back handsink floor drain are not clean .
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Regular | 01/21/2015 | 97 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the fish market is used for purposes other than handwashing.
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Regular | 01/21/2015 | 96 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The door gaskets and scale located in the meat market have adhering food or food particles.
- Lockers/Dressing Rooms - GRP (corrected on site)
TFER 229.167(i) - Page 106. Employees' clothing or other possessions located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur. Protective glasses stored on food trays.
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Regular | 01/21/2015 | 97 |
- Sound Condition (corrected on site) - 4 penalty points
The out of date mayo, dressing and pasta mix are unwholesome and should not be sold, served or consumed.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin freezer are not clean .
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Regular | 01/21/2015 | 96 |
| No violation noted during this evaluation. | Regular | 01/21/2015 | 100 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The ready to eat baked goods is/are stored in contact with or under the eggs, raw in-shells.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The opened containers of food that are located in the walkin refrigerator have been refrigerated for more than 24 hours and are not marked with the day of preparation or the date which the food shall be consumed by.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The drawers located in the counter area has/have adhering food or food particles.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
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Regular | 07/24/2014 | 86 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the 3-compartment sink area is used for purposes other than handwashing.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food area.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The plastic lid located in the 3-compartment sink area is cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Protection - GRP (corrected on site)
TFER 229.164(j)(1) - Page 39. Unpackaged raw catfish is not protected from contamination during preparation.
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Regular | 07/24/2014 | 87 |
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
The cheese is stored in contact with or under the raw pork.
- Evidence of Insect Contamination (corrected on site) - 3 penalty points
Flies were observed in or around the food area.
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Regular | 07/24/2014 | 93 |
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