Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The handwashing sink in the serving line is used for purposes other than handwashing. Observed food and a metal scrubber in the hand sink by the serving/sandwich prep line.
Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points Containers of chemical cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Observed chemial cleaners stored above clean dishes.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The microwave oven located in the serving line has/have adhering food or food particles.
Non-food Contact Surfaces - GRP (corrected on site) TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Observed a spill on the bottom shelve of the sliced deli meat cooler.
Lockers/Dressing Rooms - GRP (corrected on site) TFER 229.167(i) - Page 106. Employees' clothing or other possessions are located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur. Observed employee items (purse) stored with single-service articles.
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