Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The handwashing sink in the kitchen is used for purposes other than handwashing. Turkeys were thawing in the handsink.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the kitchen. An empty, clean margarine tub was next to the other tupperware and appeared to have been used for food storage.
Single-service/Single-use Articles - GRP TFER 229.165(x)(1)(A) - Page 86. Single-service and single-use articles are not stored in a clean dry location. Boxes of cups are being stored on the floor in the storage room.
Lighting - GRP TFER 229.167(g)(2) - Page 105. There is inadequate lighting in walk-in refrigerator units, dry food storage areas or other areas and rooms to permit thorough cleaning. The reach in refrigerator lightbulb is out.
Lockers/Dressing Rooms - GRP TFER 229.167(i) - Page 106. Employees' clothing or other possessions are located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur. An employee sweater was hanging on the dry storage shelf in contact with the food.
Regular
11/19/2015
93
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The cook in the kitchen did not have a readily available food temperature measuring device that is accurate to +/- 2°F in the intended range of use.
Regular
11/21/2014
97
Cold Holding Temperature - 5 penalty points The milk and yogurt is at an internal temperature of 42 to 44 degrees F and is not being maintained at 41 °F or below.
Restaurant representatives - add corrected or new information about First Class Academy, 13620 Trinity Blvd, Fort Worth, TX 76040 »