First United Methodist Church, 800 W 5th St, Fort Worth, TX 76102 - Restaurant inspection findings and violations



Business Info

Name: FIRST UNITED METHODIST CHURCH
Type: Restaurant
Address: 800 W 5th St, Fort Worth, TX 76102
Total inspections: 2
Last inspection: 10/27/2015

Restaurant representatives - add corrected or new information about First United Methodist Church, 800 W 5th St, Fort Worth, TX 76102 »


Inspection findings

Inspection type

Date

Score

  • Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points
    The food service workers is/are handling cooked chicken and vegetables with their bare hands.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
    The food service workers is drinking in an area other than a designated break area while preparing/handling food or contacting clean food contact surfaces.
  • Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
    The cleaning chemicals are present in the food preparation area and are not needed for food service operations.
  • Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
    The bleach used as the sanitizer in the dishwash machine area is at an inadequate concentration of 0 PPM to sanitize equipment and utensils.
Regular10/27/201586
  • Hot Holding Temperature (corrected on site) - 5 penalty points
    The soup is in/on the grill at a temperature of 115 to 119 degrees F and is not being maintained at 135 °F or above.
  • Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
    The all ready to eat foods that is/are located in the walkin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
    The cooks is drinking in an area other than a designated break area while preparing/handling food or contacting clean food contact surfaces.
  • Evidence of Rodents/Other Animals - 3 penalty points
    Mice were observed in or around the food prep area and dishwashing area.
  • Toxic Items Properly Labeled/Stored/Used - 3 penalty points
    The rodenticide are present in the dishwash machine area and are not needed for food service operations.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    Single service, single use and clean sanitized pots, pans, top of ice machine, on top of dish washer, and on top of equipment stored in the food preparation area are exposed to splash, dust, or other contamination. These items must be cleaned and stored upside down, all shelves must be sanitized.
  • Food Protection - GRP
    The cooks's hair is not restrained while preparing/handling food or contacting clean food contact surfaces.
  • Non-food Contact Surfaces - GRP
    TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. All non food contact surface shall be cleaned- On top of grill areas and dishwasher.
  • Wiping Cloths/Linens/Napkins/Sponges - GRP
    TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
  • Cleaning Equipment - GRP
    TFER 229.167(p)(13)(b) - Page 109. Brooms, mops, vacuum cleaners or other similar maintenance tools are not stored in an orderly fashion.
Regular12/23/201478

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