- Cold Holding Temperature - 5 penalty points
The breaded chicken patties are in the display refrigerator at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below.
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
The cheese is displayed in contact with or under the ground beef.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the 3-compartment sink area is used for purposes other than handwashing.
- Approved Source/Labeling (corrected on site) - 4 penalty points
The packaged cheese is not properly labeled as specified in law.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the meat processing area is not providing sufficient hot water for handwashing.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The meat trays located in the kitchen are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Toilet Facilities - GRP
TFER 229.167(h) - Page 105. A toilet room is not provided with ventilation.
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Regular | 09/10/2015 | 77 |
- Sound Condition (corrected on site) - 4 penalty points
The canned goods are unsound and should not be sold, served or consumed. Canned goods are dented.
- Toilet Facilities - GRP
TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
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Regular | 03/26/2015 | 96 |
| No violation noted during this evaluation. | Regular | 03/26/2015 | 100 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the bar is used for purposes other than handwashing.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the meat market are not clean .
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Regular | 12/29/2014 | 96 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the 3-compartment sink area is used for purposes other than handwashing. A brush and paper towel are in the handwashing sink.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
Single service, single use and clean sanitized knives stored in the meat market are exposed to splash, dust, or other contamination.
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Regular | 05/29/2014 | 93 |
- Cold Holding Temperature - 5 penalty points
The raw bacon and raw chorizo is in/on the display cooler at an internal temperature of 51 - 55°F and is not being maintained at 41 °F or below.
- Sound Condition (corrected on site) - 4 penalty points
The dented cans is/are unsound and should not be sold, served or consumed.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater/sewage is leaking/flowing from mens' handwashing sink in the restroom.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The food service worker in the food establishment did not have a readily available food temperature measuring device that is accurate to +/- 2°F in the intended range of use.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The shelves located in the reachin freezers and dairy coolers has/have adhering food or food particles.
- Food - GRP (corrected on site)
TFER 229.167(n) - Page 106. Distressed canned goods and cereals are not segregated from other stored wholesome food products
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Wall surfaces in the walkin refrigerator are damaged.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. in the display coolers
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Regular | 03/19/2014 | 82 |
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the produce area is not providing sufficient hot water for handwashing. Hot water at 95°F
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available. Food manager certificate is not registered with City of Fort Worth Consumer Health
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater/sewage is leaking/flowing from mens' handwashing sink in the restroom.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cutting board located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The in-use utensils used for preparation or serving in the dried beans are not stored in a manner to prevent contamination of the product.
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Regular | 03/19/2014 | 88 |
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