- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
There is no sanitizer available to sanitize the equipment.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The in-use utensils used for preparation or serving in the ice bin are not stored in a manner to prevent contamination of the product.
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Regular | 08/15/2015 | 94 |
- Sound Condition (corrected on site) - 4 penalty points
The canned goods are unsound and should not be sold, served or consumed.
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Regular | 07/29/2015 | 96 |
- Non-food Contact Surfaces - GRP
TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance. The face board is torn. TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Gasket is dirty.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty hand sink faucet in the kitchen is not maintained in good repair.
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Regular | 07/29/2015 | 100 |
| No violation noted during this evaluation. | Regular | 07/29/2015 | 100 |
| No violation noted during this evaluation. | Regular | 07/29/2015 | 100 |
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean . TFER 229.167(c)(6)A)) - Page 101. Wall covering/panels in the kitchen are not installed or attached.
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Regular | 07/29/2015 | 100 |
- Sewage/Wastewater Disposal System, Proper Disposal (corrected on site) - 3 penalty points
Wastewater/sewage is leaking/flowing from the mop sink.
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Regular | 07/29/2015 | 97 |
| No violation noted during this evaluation. | Regular | 07/29/2015 | 100 |
- Plumbing- GRP
The mop sink hot water is 80°F.
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Regular | 07/29/2015 | 100 |
- Plumbing- GRP
The mop sink hot water is at 80°F.
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Regular | 07/29/2015 | 100 |
| No violation noted during this evaluation. | Regular | 07/29/2015 | 100 |
- Evidence of Insect Contamination - 3 penalty points
baby roach, gnats were observed in or around the kitchen.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
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Regular | 08/11/2014 | 94 |
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand drying provisions were available at the handwash facilities in the food establishment.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged. Paint is chipping
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Regular | 02/25/2014 | 97 |
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Soda dispensing dischage pipe was touching the drain cover.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Tall grated shelves have adhering foreign particles on them
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged. Paint is chipping TFER 229.167(p)(1) - Page 106. Floor surfaces in the food establishment are damaged. Cracks in floor
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Regular | 02/25/2014 | 97 |
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand drying provisions were available at the handwash facilities in the food establishment.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Tall grated shelves have adhering foreign particles on them
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged. Paint is chipping TFER 229.167(c)(3)(A) - Page 101. Floor and wall junctures in the food establishment are not fitted with coving or closed and sealed. By entrance door
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Regular | 02/25/2014 | 97 |
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Tall grated shelves have adhering foreign particles on them TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance. Unfinished wood where keg refrigeration use to be
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged. Paint is chipping
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Regular | 02/25/2014 | 100 |
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Tall grated shelves have adhering foreign particles on them
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged. Paint is chipping
|
Regular | 02/25/2014 | 100 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The door to the 2-door reachin refrigerator (handle is loose) located in the food establishment is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The reachin refrigerator located in the food establishment has/have adhering condensation.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Tall grated shelves have adhering foreign particles on them
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged. Paint is chipping
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Regular | 02/25/2014 | 97 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
Other Insect traps on the floor and attached to a cabinet in the food establishment.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the dishwash machine area is not in proper working order to permit adequate handwashing. Water was turned off in the dishmahine area.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand drying provisions were available at the handwash facilities in the food establishment.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Tall grated shelves have adhering foreign particles on them
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(3)(A) - Page 101. Floor and wall junctures in the food establishment are not fitted with coving or closed and sealed. TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged. Paint is chipping
|
Regular | 02/25/2014 | 90 |
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the dishwash machine area is not in proper working order to permit adequate handwashing. Water was turned off in the dishmahine area.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand drying provisions were available at the handwash facilities in the food establishment.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The small reachin refrigerator located in the food establishment has/have adhering condensation. The soda reachin refrigerator doors located in the food establishment is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Tall grated shelves have adhering foreign particles on them
|
Regular | 02/25/2014 | 91 |
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Ice machine dischage pipe is touching the floor drain.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty sink in the handwash area is not maintained in good repair. HW sink by the 3-compartment sink is draining slowly.
|
Regular | 02/25/2014 | 97 |
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