- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The tomatoes is/are stored in contact with or under the raw chicken.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Working containers of chemical are not properly labeled.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The in-use utensils used for preparation or serving in the food preparation area are not stored in a manner to prevent contamination of the product. Observed knife stored under a blender.
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Regular | 01/06/2016 | 90 |
| No violation noted during this evaluation. | Regular | 01/06/2016 | 100 |
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the bar.
- Toilet Facilities - GRP
TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered. Observed in women's restroom.
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Regular | 01/06/2016 | 97 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The ready to eat chicken is in the prep cooler at an internal temperature of 50°F and is not being maintained at 41°F or below.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The food service worker is drinking in a food service area from an uncovered container while preparing/handling food or contacting clean food contact surfaces.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the kitchen.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the kitchen has adhering foreign material.
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Regular | 09/03/2015 | 85 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The milk, salsa and ready to eat chicken in the kitchen ave been refrigerated for more than 24 hours and are not marked with the day of preparation or the date which the food shall be consumed by.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the kitchen.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The storage containers and ice machine located in the kitchen have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available. Food handler cards are not transferred to FW food handler cards.
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Regular | 05/16/2015 | 87 |
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the bar.
- Evidence of Insect Contamination - 3 penalty points
flies were observed in or around the bar.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The temperature of the wash and rinse water is less than 110°F to o properly wash glassware.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The coolers located in the bar have adhering foreign material.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
Wiping cloth bleach sanitizer is at 200 ppm.
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Regular | 03/24/2015 | 88 |
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater/sewage is leaking/flowing from the dish machine.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The freezer and ice machine located in the kitchen have adhering foreign material.
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Regular | 01/08/2015 | 94 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the bar is used for purposes other than handwashing.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The holster and ice machine located in the bar have adhering foreign material.
- Floors, Walls and Ceilings - GRP (corrected on site)
TFER 229.167(p)(2)(A) - Page 106. Floors in the bar are not clean .
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Regular | 01/08/2015 | 93 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The chicken fried steak, selection of cheeses, precooked chicken and ready to eat shredded chicken are in the prep cooler at an internal temperature of 48 to 51°F and are not being maintained at 41 °F or below.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the kitchen.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the kitchen has adhering foreign material. The prep cooler does not work properly.
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Regular | 09/05/2014 | 89 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The selection of cheeses, ready to eat chicken, raw chicken and tomatoes are in the prep cooler at an internal temperature of 45-63°F and are not being maintained at 41 °F or below.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The ready to eat chicken is stored in contact with or under the raw beef and frog legs.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The bleach used as the sanitizer in the dish machine is at an inadequate concentration of 0 ppm to sanitize equipment and utensils.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The prep cooler in the kitchen did not have a properly calibrated thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The silverware holder and ice machine located in the kitchen have adhering foreign material. The in-use utensils used for preparation or serving in the kitchen are not stored in a manner to prevent contamination of the product.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available. Food handler cards are not transferred to FW food handler cards.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty sink in the women's restroom is not maintained in good repair.
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Regular | 05/06/2014 | 79 |
| No violation noted during this evaluation. | New Facility | 02/27/2014 | 100 |
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