Sound Condition (corrected on site) - 4 penalty points The buttermilk dated 10/08/2015 is unwholesome and should not be sold, served or consumed.
Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points The ready to eat foods that are located in the coolers have been refrigerated for more than 24 hours and are not marked with the day of preparation or the date which the food shall be consumed by.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The handwashing sink in the kitchen is used for purposes other than handwashing.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The can opener located in the storage room has adhering foreign material.
Garbage and Refuse Disposal - GRP TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean.
Lockers/Dressing Rooms - GRP TFER 229.167(i) - Page 106. Employees' clothing or other possessions are located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
Regular
10/20/2015
85
Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points Containers of degreaser are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points The bleach used as the sanitizer in the dishwash machine area is at an inadequate concentration of < 50 PPM to sanitize equipment and utensils.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The ice machine located in the kitchen has adhering foreign material.
Regular
12/12/2014
91
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The bar gun located in the bar has adhering foreign material.
Regular
12/12/2014
97
Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points The employees are handling all ready to eat foods with their bare hands.
Proper/Adequate Handwashing (corrected on site) - 4 penalty points The dishwasher did not follow procedures for proper handwashing.
Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points The employee is wiping the clean plates with a cotton towel.
Posting Consumer Advisories- Choking/Reminder/Buffet - 3 penalty points Raw or undercooked animal derived product warning brochures, advisories, label statements, table tents, placards or other effective means of notifying certain especially vulnerable customers of the significantly increased risk associated with eating raw or undercooked animal derived product are not available in the facility.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Food Handler Cards are expired.
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