Water Supply-Approved/Adequate/Hot & Cold Under Pressure - 4 penalty points The hot water generation and distribution system is not providing sufficiently heated water to meet the peak hot water demands throughout the food establishment. Observed no hot water in the ladies restroom and currently the business is not in operation.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points The handwashing sink in the bar is used for purposes other than handwashing. Observed cleaning bucket in sink.
Handwash Facilities with Soap & Towels - 3 penalty points No hand drying provisions were available at the handwash facilities in the bar. No hand drying provisions were available at the handwash facilities in the men's restroom.
Evidence of Insect Contamination - 3 penalty points Roach were observed in or around the bar. Observed one dead roach in bar area.
Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points Working containers of bleach are not properly labeled. The bug spray are present in the bar and are not needed for food service operations.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Toilet Facilities - GRP TFER 229.167(f)(2) - Page 105. Toilet tissue is not provided for the mens restroom. TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered in ladies restroom.
Regular
06/01/2015
80
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the bar. No hand drying provisions were available at the handwash facilities in the bar.
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