Sound Condition (corrected on site) - 4 penalty points The prepackaged product is/are unsound and should not be sold, served or consumed, observed soiled paper products that is stained under packaging.
Approved Source/Labeling (corrected on site) - 4 penalty points The pickles is/are not from an approved food preparation/processing facility.
Floors, Walls and Ceilings - GRP TFER 229.167(c)(6)(A) - Page 101. Ceiling covering/panels in the food establishment are not installed or attached.
Regular
06/13/2015
92
Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points Thawed food not dated for 7 days.
Approved Source/Labeling (corrected on site) - 4 penalty points Out of date food. Ice not labled.
Handwash Facilities Adequate & Access - 3 penalty points There are inadequate handwashing sinks available in the warewash sink area.
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand drying provisions were available at the handwash facilities in the restroom.
Toxic Items Properly Labeled/Stored/Used - 3 penalty points Containers of Lysol are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Non-food Contact Surfaces - GRP TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Floors in the customer service area are not clean .
Cleaning Equipment - GRP Mop sink is not accessible.
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