- Proper Handling of Ready-To-Eat Foods - 4 penalty points
The chef is/are handling cooked pasta with their bare hands.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The bowls and storage containers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. The soda machine located in the front service area has/have adhering foreign material.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
Quat. ammonium wiping cloth santizer was at 100 ppm.
- Ventilation - GRP
TFER 229.167(p)(4) - Page 107. Ventilation system is not properly cleaned. Vents in the walkin refrigerator are dirty.
- Dead Pest Removal - GRP
TFER 229.167(p)(12) - Page 108. Dead or trapped birds, insects, rodents or other pests were in the behind freezer and dishwasher in the kitchen of the establishment.
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Regular | 01/28/2016 | 93 |
- Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points
The employee is/are handling cooked potatoes with their bare hands.
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
The cabbage is/are stored in contact with or under the raw eggs.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The homemade sauces and other homemake foods that is/are located in the walkin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Proper/Adequate Handwashing (corrected on site) - 4 penalty points
The employee did not follow procedures for proper handwashing. Employee was observed to not wash his hands for the 20 sec duration.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The bleach used as the sanitizer in the dishwash machine area is at an inadequate concentration of < 50 PPM to sanitize equipment and utensils.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The walkin refrigerator in the food establishment did not have a readily available and visible thermometer.
- Food Protection - GRP
No information available.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Some areas include storage areas, shelving and other equipment around the kitchen.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.165(u)(1) - Page 85. Soiled linens stored improperly in the food establishment. The food establishment has towels lying around that are not inside a sanitizer bucket.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. Several light bulbs around the establishment are not coated.
- Ventilation - GRP
TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean. debris is apparent and adhered to the sides of the hood.
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Regular | 07/30/2015 | 78 |
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- National Sanitation Foundation Approved Equipment - GRP
Fort Worth Ordinance 12553, Section 16-122 (a). The plastic food container does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
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Regular | 01/22/2015 | 97 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soda machine (flat surfaces) located in the drink station have adhering foreign material. The in-use utensils used for preparation or serving in the ice bin are not stored in a manner to prevent contamination of the product.
- National Sanitation Foundation Approved Equipment - GRP
Fort Worth Ordinance 12553, Section 16-122 (a). The plastic food containers does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
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Regular | 06/12/2014 | 97 |
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