Guamex Taqueria Y Panaderia, 2311 Miller Ave, Fort Worth, TX 76105 - Restaurant inspection findings and violations

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Business Info

Name: GUAMEX TAQUERIA Y PANADERIA
Type: Restaurant
Address: 2311 Miller Ave, Fort Worth, TX 76105
Total inspections: 3
Last inspection: 10/13/2015
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Ratings Summary

Based on 1 vote

Overall Rating:
****
4.0
Ratings in categories:
Food:
*****
5.0
Service:
****
4.0
Price:
*
1.0
Ambience:
****
4.0
Cleanliness:
***
3.0

Restaurant representatives - add corrected or new information about Guamex Taqueria Y Panaderia, 2311 Miller Ave, Fort Worth, TX 76105 »


Inspection findings

Inspection type

Date

Score
  • Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
    The ready to eat food that is located in the walkin refrigerator has been refrigerated for more than 24 hours and is not marked with the day of preparation or the date which the food shall be consumed by.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The stove used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
  • Lighting - GRP
    TFER 229.167(g)(2) - Page 105. There is inadequate lighting in walk-in refrigerator units, dry food storage areas or other areas and rooms to permit thorough cleaning. Employee bathroom light is out.
  • Ventilation - GRP
    TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean.
  • Plumbing- GRP
    TFER 229.166(i)(5) - Page 94. The faulty faucet in the kitchen is not maintained in good repair. The faucet head is not long enough to fill each of the three compartment sinks.
  • Paper Test Strip Testing Devises - GRP
    TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
 Regular10/13/201593
  • Cold Holding Temperature (corrected on site) - 5 penalty points
    The cheese, chili, and dressings are in the reachin refrigerator at an internal temperature of 60 to 64 degrees F and are not being maintained at 41 °F or below.
  • Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
    The ready to eat foods that are located in the reachin refrigerator have been refrigerated for more than 24 hours and are not marked with the day of preparation or the date which the food shall be consumed by.
  • Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
    No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the kitchen. No hand drying provisions were available at the handwash facilities in the kitchen.
  • Evidence of Insect Contamination - 3 penalty points
    Flies were observed in or around the kitchen.
  • Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
    The facility is not washing, rinsing and sanitizing equipment and utensils in the three compartment sink provided. There is no sanitizer in the establishment. Owner replaced faucets and they don't reach all the compartments.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. City of Fort Worth manager was not on duty at time of inspection.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The reachin refrigerator located in the kitchen has adhering foreign material. Single service, single use and clean sanitized to go boxes stored in the kitchen are exposed to splash, dust, or other contamination.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your annual health permit is not displayed.
  • Food Protection - GRP
    TFER 229.164(i)(1) - Page 38. The ready to eat foods are not covered during storage.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged.
  • Paper Test Strip Testing Devises - GRP
    TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
 Regular06/12/201573
  • Paper Test Strip Testing Devises - GRP
    TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
 Change of Ownership02/17/2015100

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1 User Review:

Natalia

Added on Jan 27, 2017 1:26 PM
Food:
*****
Service:
****
Price:
*
Ambience:
****
Cleanliness:
***
Delicious food
Would you recommend GUAMEX TAQUERIA Y PANADERIA to others? Yes
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