Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points The detergent/sanitizer used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of 0 PPM to sanitize equipment and utensils.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Food Manager's Certificate is not displayed.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
Wiping Cloths/Linens/Napkins/Sponges - GRP TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
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